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More of a club lounge than a restaurant, the Abacoa spot features inventive small plates for sharing with your buds. Avocado fries, ham and pineapple flatbread, or bacon-wrapped scallops are served in the living-room-like bar area with dueling pianos and DJs who crank out mixed tunes on weekends for the 30-ish crowds. The pineapple theme is carried throughout -- a huge pineapple stands in for a disco ball in the tropical-themed room, and drinks and foods feature the Hawaiian fruit. Fresh fish entrées are the signature dishes, and drinks and menu specials are offered nightly. Games and pool tables and foosball are part of the self-entertainment.
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