Pike Street Fish Fry

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925 E. Pike St. Seattle, WA 98122

206-329-7453

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1 User review Write A Review

Critics'
Pick
Best French Fries
Award Winner 2011

Cuisine(s): Sandwiches, Seafood

Hours: Sun-Wed 5pm-12am, Mon-Fri 11:30am-2pm, Thu-Sat 5pm-2:30am

Price: $
Payment Types: All Major Credit Cards, cash

Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible

Serving: Late Night, Lunch, Snacks
Alcohol: Beer/Wine

Reservations: Not Accepted

Parking: No Parking, Street

Description

Pike Street Fish Fry transposes the fresh catches you'd find at Pike Place Market into greasy fried treats to complement beer-filled stomachs on one of the hippest blocks in town. Their fish selections are always changing-marlin and sturgeon, shark and spearfish-but go with the cod for quite possibly the best fish and chips in town. Fish Fry also gets kudos for its generous number of vegetarian options: the fried green beans and asparagus are delicious and perfectly complemented with the assortment of dipping sauces.

2011 | Best French Fries

Come closing time, especially on weekends, Pike Street Fish Fry is full of people eager to get their drunken paws on catfish sandwiches and battered halibut. But the French fries are just as good as--if not better than--the seafood, and are just as tasty at lunch when you're (presumably) completely sober. The potatoes are soaked, sliced, and blanched by hand, then served in a paper cone and accompanied by your choice of housemade sauce (the curry ketchup is awesome). The result is perfecti... More »
2008 | Best Tempura Fruit

Slipped into every order of fried fish at Michael Hebb's stylish fry house are delicately batter-fried lemon slices. Crisped and beautifully lacy, these thin rounds provide tart counterpoint to Pike Street Fish Fry's head-on fried smelt dunked in rich house-made tartar sauce. Looking out the window to check out those waiting in line for that night's Neumo's show might make you feel caught in a fishbowl. Rest assured, once your snacks have arrived, the looks you'll get will be stares of... More »
2008 | Best Restaurant Trend in Seattle

New restaurant trends in Seattle: plywood furniture, gastropubs, stone-bricked accent walls, bone marrow. But the one that promises to endure: smaller is better. We're talking tiny restaurants like How to Cook a Wolf and The Art of the Table--where the ratio of customers per staff member is in the single digits--as well as gourmet food stands like Pike Street Fish Fry and Lunchbox Laboratory. We're thinking of the continuing success of small-plates menus, which allow you to try... More »

Our 107 Favorite Restaurants, 2011

By Jason Sheehan, SW Staff | Wed, March 23, 2011

"So what's the best restaurant in the city?" On a good day, some of us will be faced with that question several times before lunch. It will be asked by readers and strangers, by family members and old friends. And the answer is never a good one. ... More »
Morning Food News: Meridian Market Celebrates Three-Year Anniversary, Pike Street Fish Fry Extends Hours

By Erika Hobart | Thu, April 22, 2010

Meridian Market in Greenlake celebrates its three-year anniversary on Saturday, April 24. My Green Lake reports they will be hosting a party for their customers, complete with barbeque, beer tasting, ... More »
No Ordinary Fry

By Jonathan Kauffman | Wed, October 29, 2008

The French may be quick to deride our love of hamburgers and Coca-Cola, but they'll eagerly take credit for the third member of America's great fast-food trifecta. The French fry "is the culinary sign of francité (French ethnicity)," the philosoph... More »
This is Fry Country

By Jonathan Kauffman | Wed, July 09, 2008

When it comes to tracking food trends, the "retro" column in my ledger filled up years ago. Blame it on meatloaf: Back in the 1980s, the upscale-diner fad heated up and chefs like Alfred Portale and Bradley Ogden bistro-ized comfort food, launchin... More »

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seattleweeklybestof | Seattle, WA | 62 Reviews

| Wed, May 6, 2009

Slipped into every order of fried fish at Michael Hebb's stylish fry house are delicately batter-fried lemon slices. Crisped and beautifully lacy, these thin rounds provide tart counterpoint to Pike Street Fish Fry's head-on fried smelt dunked in rich house-made tartar sauce. Looking out the window to check out those waiting in line for that night's Neumo's show might make you feel caught in a fishbowl. Rest assured, once your snacks have arrived, the looks you'll get will be stares of hunger and envy.�Adriana Grant

Main

Battered And Fried W/chips

$8.00

Catfish

$8.10

Ling Cod

Halibat

$9.00

Hood Canal Oysters

$9.00

Gulf Shrimp

$8.00

Calamari

Fist Of The Day

Just Fried

$4.00

Pomme Frites

$5.00

Asparagus

$5.00

Red Peppers

$6.00

Frito Mistro
chef veggie mix

Grilled

$9.00

Gulf Shrimp

$11.00

Hawaiian Abi Tuna

$8.00

Portabella Steak

$7.00

Hanger Steak
local w/frites

$9.00

Pork Belly
local w/frites

Vegan & Vegetarian

$7.00

Field Roast Sausage Sandwich

Grilled, Fried Vegies
misc

$8.00

Portabella Mushroom

Sandwiches

$6.20

Pulled Pork Sandwich
w/pickled cabbage & salsa verde

$7.20

Uli's Chorizo Sausage
local

$7.00

Field Roast Sausage Sandwich

Sauces
Pick A Sauce

House Made Tarter

Lemon Aioli

Curry "ketchup"

Smoked Chili Mayo

Harrissa

Italian Salsa Verde

Looking for another city?

Pike Street Fish Fry

925 E. Pike St. Seattle, WA 98122

206-329-7453

Description

2011 | Best French Fries

2008 | Best Tempura Fruit

2008 | Best Restaurant Trend in Seattle

By Jason Sheehan, SW Staff | Wed, March 23, 2011

By Erika Hobart | Thu, April 22, 2010

By Jonathan Kauffman | Wed, October 29, 2008

By Jonathan Kauffman | Wed, July 09, 2008

seattleweeklybestof | Seattle, WA | 62 Reviews