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Pike Street Fish Fry on Capitol Hill transposes the fresh catches you'd find at Pike Place Market into greasy fried treats to complement late night beer-filled stomachs on one of the hippest blocks in town. Their fish selections are always changing—marlin and sturgeon, shark and spearfish—but go with the cod for quite possibly the best fish and chips in town. Fish Fry also gets kudos for its generous number of vegetarian options: the fried green beans and asparagus are delicious and perfectly complemented with the assortment of dipping sauces.
Slipped into every order of fried fish at Michael Hebb's stylish fry house are delicately batter-fried lemon slices. Crisped and beautifully lacy, these thin rounds provide tart counterpoint to Pike Street Fish Fry's head-on fried smelt dunked in rich house-made tartar sauce. Looking out the window to check out those waiting in line for that night's Neumo's show might make you feel caught in a fishbowl. Rest assured, once your snacks have arrived, the looks you'll get will be stares of hunger and envy.—Adriana Grant
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