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Sure, Neapolitan pizza is all the rage right now, but sometimes you just crave a good ol’ slice of Americana. Piggie Pies on Upper Greenville does classic American-style pizza with a soft, chewy-but-crisp crust loaded with plenty of toppings. (It’s also conveniently located next to Condom Sense, in case you think taking your date out for pizza is gonna get you lucky.) There are also deep-dish and thin-crust options. Get crazy with the Thai Chicken that features peanut sauce, bell peppers and scallions, or the Blackened Chicken with cajun-spiced poultry. The signature Pig Pen comes piled high with pepperoni, sausage, hamburger, Canadian bacon, mushrooms, olives, bell peppers and onions. True little piggies can round out their meals with breadsticks, wings and cheesecake; there are also pasta dishes from cannelloni to chicken parm, while non-piggy-eaters may opt for the Veggie pie with zucchini and broccoli.
I steered clear of Piggie Pies for the longest time because of its location and name. Something about a place called Piggie Pies that's in the same shopping center as a Condoms To Go made me question what it was that Piggie Pies might be serving... More »
There's a reason Piggie Pies specializes in delivered pizza. You get a substantial discount if you dare to pick up your pie, but honest, Piggie Pies only looks like it's being run by a bunch of bikers who turned in their hogs for Piggie. The... More »
There are many reasons Piggie Pies takes home this award, as well as receiving similar ones in the past. Here are a few: the mozzarella cheese, the fresh mushrooms, the pepperoni, the feta cheese, the Canadian bacon, the just-right crust, the goat cheese, the fresh garlic...the list goes on. And that's just the regular, choose-your-own adventure pizzas. Piggie Pies also has a list of gourmet pies that are equally as good. With options such as the meatball pizza, the Mediterranean, the Milano... More »
So what makes a good pizza? Some say it's fresh toppings, others the crust. Piggie Pies has both. The crust is neither thin nor thick, but cooked perfectly in between. And there's no skimping on the toppings, which are cut large (no canned veggies here) and piled so high atop a gooey wad of mozzarella that one's shirt is in danger of permanent stains with every crust-bending bite. Piggie Pies also delivers. Never mind that thermo-wrapped approach some other pizza companies use, Piggie Pies'... More »
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