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The mesquite-smoked brisket and pork are among the best in the city. The mashed potato salad is flecked with pickle relish, and the "chili beans" are loaded with meat and spices. But it's the warm atmosphere that makes Pierson & Company unique. You seldom run into barbecue men as talkative as Clarence Pierson. It's easy to stick your head in the window of his little kitchen and strike up a conversation while he slices your meat. Order some extra to take home.
It's been a busy week to be in the restaurant business, especially if you're in Montrose. When Latina Cafe closed a few months ago, not many tears were shed over the loss of the little Cuban restaura... More »
UPDATE: J.C. Reid reports from Twitter: "Talked to Clarence Pierson. Still recuperating from 2x knee replacements. He vows to be back! Hopefully after holidays." Our phone breath must smell bad, but w... More »
When I asked about the barbecued pork at Pierson & Company, the new barbecue joint on T.C. Jester in Acres Homes near the ruins of William's Smokehouse, owner and pit boss Clarence Pierson reached inside a stainless steel warmer and extracted... More »
Friendly, accommodating and spotlessly clean, this top-notch barbecue joint has recently opened in Acres Homes not far from the ashes of the late great William's Smokehouse. Owner Clarence Pierson is a bear of a man who knows his smoked meats. He cooks on an honest-to-God, wood-fueled, Houston-made Klose barbecue pit -- not one of those gas-fired stainless steel virtual barbecue pits that burn a little wood every now and then. Pierson's deeply smoked brisket is remarkable, and his pork... More »
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