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Recently named one of four new "Hot Concepts" by Nation's Restaurant News, Pie Five's fast-casual brand is experiencing a rapid growth. The little brother of The Colony-based Pizza Inn, Pie Five touts a revolutionary pizza-making experience built around a rather attractive five-minute bake time. For around $7, hungry customers can choose from a list of standard specialty pizzas: one with a pile of various meat, one for veg-heads, one with buffalo chicken, one with olives and feta and one with pork and pickles (what the what?!). If you're craving something more custom, you can also choose from the "periodic table of pizza toppings" on the wall, making your 9-inch personal pie as unique as you are. A pie-tech will then crown you a creative genius and in just five short minutes, you are free to horf down your personal pie and burn the roof of your mouth in the process.
The foodservice industry trade publication Nation's Restaurant News recently named its Hot Concepts of 2012, which is a look at brands that "celebrate innovation, vitality and growth within the resta... More »
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