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Pickles lies in an unassuming storefront in the Central West End close to a multitude of dining options. Diners can build their own sandwich from the different meat, cheese and bread options, including roast beef, ham and Volpi salami. Sides include traditional deli standards such as cole slaw and potato salad.
Central West End eatery Pickles Deli (22 North Euclid Avenue; 314-361-3354) will open a second location at 701 Olive Street downtown. This was the longtime home of Teutenberg's, which closed last Nove... More »
Chef Grace Dinsmoor of the popular tapas restaurant Modesto (5257 Shaw Avenue) has been battling a severe bone infection in her right leg for the past several months. On September 13, Bar Italia (13 Maryland Plaza) will host a benefit. The... More »
Catering as it does to the metro area's most cosmopolitan population, the Central West End has always been a decent place to sample global cuisine. But the lowly American deli sandwich? Not so much. Which is why it came as such welcome news last year that meat lovers Tim Metz and Sean Olson had decided to debut Pickles Deli, and even better news that they sampled no fewer than fifteen different cold-cut roast beefs before deciding on the medium-rare version that's become a mainstay of their... More »
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