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Piccolo Venice

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Piccolo Venice
  

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5 Dudley Ave. Venice, CA 90291

310-314-3222 

http://www.piccolovenice.com  

1 User review Write A Review
5 Dudley Ave. Venice CA 90291

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  • Italian
    Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
    All Major Credit Cards
  • Dressy
    Fireplace, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Beer/Wine
  • Accepted
    Street, Valet
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Submitting to Wine and Dessert at Piccolo

    Submitting to Wine and Dessert at Piccolo

    By Ben Calderwood | Thu, June 24, 2010

    Sometimes all you have to do is listen. Last night's dessert at the expanded Piccolo Venice consisted of bignole, ten pastry puffs barely larger than the dimples on a baby's cheeks, each filled with ... More »

Back to TopUser Reviews & Comments | Write a Review
  • claire85
           (0)    (0) Flag

    | Los Angeles, CA | 188 Reviews

    4
    | Tue, May 12, 2009

    Dark and cozy. Great place for an intimate dinner. The most charming host and wait staff. Lovely Italian wine list. For the starter, try the brazino tartar or the instalatina di raddichi. For main, agnolotti with braised beef and kale is insane and the raddichio tagliolini is inventive and delicious. It's just off the Venice boardwalk, so I recommend having dinner after 8P when there's street parking on Pacific and just walking the block or two down.

Back to TopMenu
Main Menu
Antipasti
$16.00
Crudo
venison carpaccio, marinated shimeshi, grappa-blueberry emulsion
$17.00
Prosciutto
homemade duck prosciutto: fresh watercress drizzle
$17.00
Carpaccio
seared lamb, thinly sliced, celery, piave shavings
$15.00
Pomodori E Burrate
heirloom tomatoes, imported burrata, basil, larino olive oil
$13.00
Treviso
treviso, friseè, chestnuts, grapes, blu di capra, champagne vinaigrette
$13.00
Crescione
watercress, fresh hearts of palm, avocado, pine nuts, parmesan: balsamic
$16.00
Animelle
crispy veal’s sweetbread, quail egg, polenta, truffle shaving, marsala
$15.00
Tonno
larino’s olive oil-poached rabbit, maché, bell peppers confit, cerignola olives
$16.00
Piccione
pan-seared squab, semi-boneless, lentils, chard, vino rosso reduction
$17.00
Capesante
seared sea scallops, parmesan-truffle fondue
$17.00
Riccióla
seared yellowtail, thyme-sicilian oil, mozzarella di bufala, italian ponzu
$16.00
Lingua
slow cooked beef tongue and grilled chef’s accompainements
 
Miniatura
six-course tasting menu
 
Major Minus
ten-course miniature tasting
Primi
our fresh pasta is hand-crafted, prepared with organic eggs
$23.00
Tortelli
venetian style “baccalá” filled ravioli, anchovies fondue
$27.00
Neri
squid-ink tagliolini, sea urchin emulsion, imported bottarga shavings
$25.00
Gnocchi
potatoes and blueberries, roasted pheasant ragú
$25.00
Capriolo
tagliatelle, slow-braised venison ragú, aromatic spices, red wine
$24.00
Agnolotti
tuscan black kale-beef tenderloin filled, roasted garlic oil, rosemary, parmesan
$23.00
Ravioli
roasted beets filled ravioli: parmesan-poppy seeds, brown butter-sage
$25.00
Carbonara
truffle-spaghettini, roasted quail sugo, quail eggs, parmesan
$28.00
Risotto
organic acquerello rice, sugo di scampi, fresh peas, langoustine tartare
Secondi
we do our best to use humanily raised and wild, meat and fish
$30.00
Agnello
natural lamb shank, slow-braised rhubarb-port; tuscan melon risotto
$34.00
Germano Reale
breast of mallard (wild duck) pan-seared, truffled-honey sauce
$30.00
Coniglio
roasted natural rabbit: boneless, rolled with speck, chestnuts, figs
$38.00
Maialino Nero
natural berkshire pork chop: italian porcini-tahitian vanilla bean sauce
$46.00
Tagliata
natural australian kobe n.y. steak (12 oz), seared and sliced: lemon-thyme pesto, maldon salt
 
Il Pesce
fresh seasonal fish preparation changes daily m.p.
Dolci
$9.00
Tronchetto
imported mascarpone and fresh banana semi-iced-cream
$9.00
Panna
tuscan vin santo pannacotta: pistacchio’s crème anglaise
$9.00
Carpaccio
fresh maui pineapple, thinly sliced and marinated
$9.00
Semifreddo
imported amaretto cookies soft-frozen cream
$9.00
Lingotto
warm valrhona chocolate with venetian “elisir”, balsamic syrup
$9.00
Bignole
pastry puffs filled with belgian gianduja chocolate cream
$16.00
Giuoco Di Formaggio
chessboard game of five italian cheeses selection and garnishing

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