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This charming boutique French restaurant has a terrific appetizer-a sautéed foie gras served on a bed of spinach with a sherry vinegar sauce. Forget your misgivings about eating goose liver; this is a culinary la petite mort. Your server will suggest a glass of sweet sauvignon blanc to accompany the foie gras, and even though this will bring your tab to more than $20 (and you still haven't ordered an entrée), you'll do it gladly.
I'm sure that New York City's French restaurants received no added business due to the recently concluded Republican National Convention. And I'm sure our local GOP delegation won't flock back to our local Gallic grubberies any time soon either,... More »
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