Picayo

• Cuisine(s): French, Mediterranean
  Hours: Dinner: Mon - Sat: 5 p.m - 11 p.m. Lunch Seasonally: 11 am to 2 pm (Mon-Sat) Closed on Sunday
  Price: $$$ $$$
• Payment Types: MasterCard, Visa, American Express, Discover, Diners Club
  Features: Business Dining, Patio/Sidewalk Dining, Wheelchair Accessible
  Serving: Dinner, Lunch
• Alcohol: Beer/Wine
  Reservations: Accepted, Online Reservations Available
  Parking: Lot Available

Description

This charming boutique French restaurant has a terrific appetizer-a sautéed foie gras served on a bed of spinach with a sherry vinegar sauce. Forget your misgivings about eating goose liver; this is a culinary la petite mort. Your server will suggest a glass of sweet sauvignon blanc to accompany the foie gras, and even though this will bring your tab to more than $20 (and you still haven't ordered an entrée), you'll do it gladly.