Bars & Clubs, Restaurants > American, Barbecue, Brunch, California, Soul Food, Soups, Southern

Picán

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2295 Broadway Oakland, CA 94612-3016

510-834-1000

http://www.picanrestaurant.com

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2295 Broadway Oakland CA 94612-3016

Cuisine(s): American, Barbecue, Brunch, California, Soul Food, Soups, Southern

Hours: Sun 10:30am-10pm, Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm
Features: Patio/Sidewalk Dining, Takeout, Private Party, Business Dining, Coat Check

Reservations: Accepted

Pican Royale Bourbon Society Kicks Off

By Lou Bustamante | Thu, October 11, 2012

When Pican in Oakland opened up back in 2009, it was pioneering the Southern-cuisine-with-a-twist movement, but it was also one of the only bars with a big focus on bourbon and rye whiskies. With a ... More »

Be the first to review Picán

Dinner Menu

Small Plates, Soups And Salads

$7.00

Pican Magnolia Salad
california lettuces with cornbread country croutons, toasted pecans and balsamic honey dressing

$13.00

Low Country Shrimp And Grits
sautéed wild texas shrimp with andouille sausage, stone ground grits and brown garlic gravy

$9.00

Southern Caesar
hearts of romaine with parmesan grits croutons and creamy garlic dressing

$17.00

Fried Green Tomatoes
gary’s lake pontchartrain blue crab, shaved radish and cajun remoulade

$12.00

Pan Roasted Pei Mussels
benton’s smokehouse bacon, rye whiskey, red fresno chiles and creamy garlic broth

$10.00

Asian Pear & Benton’s Bacon Salad
with baby mustard greens, manchego cheese, toasted peanuts and creole mustard-cane syrup dressing

$9.00

Pimiento Cheese Croquettes
served with smoked red onion jam, bread & butter pickles and red chile mayo

$13.00

Sea Island She-Crab Soup
carolina lowcountry favorite with blue crab, cream sherry and crab roe

$10.00

Truffled Potato Gnocchi
yukon gold potato dumplings with roasted sweet peppers, goat cheese and collard greens pesto

$13.00

Smoked Berkshire Pork Belly
pan crisped pork belly, served with a signature creme biscuit, a 65º egg and a hot pepper jelly

$11.00

“Chicken and Waffles”
natural chicken livers and hen of the woods mushrooms served with a parmesan waffle and marsala truffle glaze

Southern Specialties

$21.00

Smoked Brisket Meatloaf
made with creekstone natural beef, served with bbq tomato jam, roasted sweet corn salad and “big john’s” cajun cheddar aioli

$18.00

Wild Mushroom Grits “enchiladas”
stuffed masa crepe with tortilla salad, sheep’s milk feta, cilantro and red chile “mole”

$24.00

Barbecued Atlantic Sterling Salmon
garlicky green beans, wild mushrooms, sweet onion purée and mustard barbeque sauce

$35.00

Prather Ranch Berkshire Pork Chop
our signature dish using prather ranch’s certified organic pork- a spicy & sweet glazed 12 oz. chop with carolina plantation rice hoppin’ john and green tomato chow chow

$22.00

Nola Jambalaya Risotto
spicy risotto style louisiana popcorn rice with gulf seafood, smoked pork, roasted chicken wings and parmesan

$27.00

Sorghum LACQUERED DUCK
with sweet potato hash, house andouille braised spigarello, fried duck egg and creme fraiche

$25.00

Chef’s Catfish Dinner
louisiana crawfish, spicy arugula, sheep’s milk feta, crispy pecans with sauce étouffée

$29.00

Coffee and Chile Rubbed Tri-Tip
grilled and sliced, served with a shiner bock braised beef oxtail shepherds pie, crisp fried scallions and red eye gravy

Southern Traditions

$23.00
Tableside Truffled Honey Service Add $2.00

Buttermilk Southern Fried Chicken
crisp natural chicken with smoked gouda “mac ‘n cheese”

$25.00

Low And Slow Barbecued Pork Ribs
pecan and hickory wood smoked served with peanut-jalapeño coleslaw and molasses barbeque sauce

Sides
6 Per Selection

$8.00

Molasses Glazed Winter Squash
with toasted walnuts and mascarpone cheese

$8.00

Smoked Gouda “mac ‘n Cheese”
picán signature item

$8.00

Sauteed Spigarello Broccoli
with lemon, shallots and chile oil

$8.00

Roasted Cauliflower
with garlic, parmesan and brown butter

$8.00

Smoked Brisket Braised Collards

Desserts

$8.00

“apple & Dumplings”
bbq spice roasted apple, crispy buttermilk churros and sorghum toffee sauce

$8.00

Southern Bread Pudding
with whiskeyed figs and banana ice cream

$8.00

Real Banana Puddin
with house made vanilla wafers, bananas and whipped cream

$8.00

“bourbon & Coke”
chocolate coca-cola cake with caramel milk chocolate ganache and a bourbon milk panna cotta

$10.00

Georgia Pecan Tart
with buttermilk ice cream and bourbon butterscotch

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Picán

2295 Broadway Oakland, CA 94612-3016

510-834-1000

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Pican Royale Bourbon Society Kicks Off

By Lou Bustamante | Thu, October 11, 2012

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