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Piano Due

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151 W. 51st St. New York, NY 10019

212-399-9400

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151 W. 51st St. New York NY 10019

Cuisine(s): European, Italian

Price: $$$$ $$$, $$$$

Payment Types: All Major Credit Cards
Attire: Jacket Required

Features: Takeout, Wheelchair Accessible

Alcohol: Full bar
Reservations: Accepted

Parking: No Parking

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Main Menu

Antipasti E Primi

$13.00

Rugola Con Finnochio
arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano

$13.00

Insalata Con Prosciutto
bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parms, ricotta salata and spanish almonds

$14.00

Insalata Alla Romana
romaine salad with an anchovy, caper and garlic dressing alongside a beet carpaccio, goat cheese and hazelnuts

$16.00

Scampi Con Limone E Spinachi
butterflied ecuadorian shrimp over cauliflower puree, lemon and mustard sauce

$13.00

Spiedino Con Salmone
layers of baked brioche, smoked salmon and buffalo mozzarella in roasted pepper sauce with marinated endive salad

$13.00

Zuppa Di Fagioli
white bean soup with mascarpone raviolini finished with prosciutto di parma and truffle oil

$17.00

Fegato Grasso Alla Veneziana
seared foie gras over spinach with a madeira wine-sherry vinegar sauce, glazed shallots and pickled onions

Farinacei
Entree Pasta And Risotto Add $9.00

$16.00

Risotto Alla Pescatora
spicy combination of shellfish blended with arborio rice, olive oil fried rock shrimp

$15.00

Penne Ai Funghi
tomato and basil sauce with mushrooms, sausage and parmigiano reggiano

$18.00

Tagliatelle Al Granchio
maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley

$17.00

Agnolotti Ai Porcini
filled with seasonal mushrooms topped with a porcini foam

$15.00

Bucatini All' Amatriciana
sauce of pancetta, onions, white wine and plum tomatoes with a touch of chili peppers

$15.00

Rigatoni Con Rapa E Salsiccia
sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano

$18.00

Raviolo D'imola
soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter

$17.00

Pappardelle Alla Cacciatora
blended sauce of wild game, finished with a hint of cream, barolo wine and bitter chocolate

$16.00

Torsione Alla Bolognese
braised veal shank and marrow sauce with orange, lemon and mascarpone

Secondi - Pesce

$34.00

Salmone Di Campagna
king salmon over country style vegetables in a spicy caramelized onion and veal stock

$32.00

Capesante Con Risotto
pancetta wrapped diver sea scallops over corn and leek risotto with mushroom and truffle jus

$29.00

Dentice Al Rosmarino
red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets

$29.00

Pesce Spada Alla Griglia
grilled swordfish over melted leeks and roasted tomatoes in an orange scented saffron reduction with p.e.i. mussels

$27.00

Branzino Alla Siciliana
wild striped bass with a sicilian and calamata olive broth, tomato-fennel confit over caponata and crispy shrimp

Secondi - Carne

$38.00

Costoletta Di Vitello Alla Salvia
roasted veal chop with sage and pancetta jus over parmigiano glazed asparagus and baby carrots

$26.00

Pollo Scarpariello
braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli

$28.00

Maiale Alla Toscana
parmigiano crusted rib pork chop topped with an endive, arugola and riddichio salad, finished with sliced pear and toasted walnuts

$32.00

Anatra Al Porto
slow roasted duck breast with an apple-shallot puree in a port wine and mushroom reduction over vanilla braised endives

$37.00

Agnello Arrosto
roasted rack of colorado lamb with fall vegetables and stewed carrots finished with a lamb jus

$35.00

Filetto Ai Porcini
peppercorn crusted filet mignon with a porcini mushroom and balsamic vinegar sauce with a fingerling potato puree and sautéed green beans

Dessert

$12.00

Praline Con Cioccolato
espresso flavored chocolate mousse layered with hazelnut praline covered with dark chocolate ganache

$12.00

Torta Di Cioccolato
very rich chocolate tart with caramel sauce, peanut brittle, caramelized orange rind and side of fresh cream

$12.00

Tre Gelati Con Banane
bananas sauteed with brandy and spices served over vanilla, caramel and hazelnut gelato

$12.00

Frutta Tropicale
oven roasted pineapple with coconut sorbet and a dark rum vanilla sauce, crushed pistachio

$12.00

Torta Di Mele E Pere
honey roasted apple and pear tart with amaretto gelato set in a sweet phyllo crust

$12.00

Torta Di Formaggio
a blend of italian and american cream cheese with blood orange sorbet and candied ginger

$12.00

Torta Di Limone
warm lemon cream tart set in a vanilla scented crust with seasonal berries and artisanal honey

$10.00

Sorbetti
blood orange, lemon, coconut or mixed berries

$10.00

Gelati
caramel, hazelnut, pistachio, vanilla or chocolate

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Piano Due

151 W. 51st St. New York, NY 10019

212-399-9400

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