Pi Pizzeria-Central West End

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400 N. Euclid Ave. St. Louis, MO 63108

314-367-4300

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Critics'
Pick
Best Happy Hour
Award Winner 2011

Cuisine(s): Pizza

Hours: Sun 11am-11pm, Mon-Sat 11am-12am

Price: $$, $$$

Payment Types: All Major Credit Cards, cash, ATM/Debit
Attire: Casual

Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Not Accepted

Parking: Street

Description

The Central West End outlet of pizza powerhouse Pi offers a slightly more upscale setting with dimmer lighting and a classy vibe. Similar to its sister sites, this location's menu lets the diner choose between thin or deep-dish crust pizzas with a large array of toppings including fontina cheese or fresh basil, or try the namesake pizza, the Central West End, which includes mozzarella, Volpi prosciutto, goat cheese, cherry tomatoes, red onions and arugula. Gluten-free crust, vegan meat substitutes and vegan cheese are also available on all pies.

2011 | Best Happy Hour

In recent years Pi pizzerias have taken over St. Louis, not only because of their cornmeal crusts and tasty toppings, but because of the specialized nature of each location. Cozy on the corner of Euclid and McPherson, Pi in the Central West End's specialty is its bar, and the bar's specialty is happy hour. Pi's bar opens at 11 a.m.; happy hour starts at 11 a.m. The specials continue until 6 p.m. and include discounts on Schlafly draft beers (appropriately priced at $3.14), house wines and... More »

Tidbits from La Cantina, Pi

By Ian Froeb | Fri, May 18, 2012

- La Cantina opened this week at 35 North Gore Avenue in Webster Groves. La Cantina is the new Mexican restaurant from Roberto Trevino, owner and chef of Amigos Cantina (120 West Jefferson Street, Kir... More »
Eat Me in St. Louis: Ten Splurge Restaurants for March Madness Visitors

By Gut Check | Wed, March 21, 2012

Hello, fans of North Carolina, North Carolina State, Kansas and Ohio, and welcome to St. Louis for the -- deep breath -- 2012 NCAA Division One Men's Basketball Championship Midwest Regionals! You've... More »
Pi Pizzeria to Dedicate Its Food Truck to Benefit Charity

By Chrissy Wilmes | Wed, November 30, 2011

Pi Pizzeria is known for many things. Its pizza is loved by President Obama, it has a great happy hour, it set the standard for the food-truck boom in St. Louis and, of course, it serves up a mean dee... More »
Chris Sommers (Deep) Dishes on the Changes at Pi Pizzeria

By Ian Froeb | Wed, August 10, 2011

Pi Pizzeria this week announced a change at the top of its culinary team: Steven Caravelli, formerly the executive chef of Sleek and Araka as well as a brief stint at The Mud House, is taking o... More »
Dine at Pi, Krieger's to Benefit Life Skills

By Ian Froeb | Tue, April 26, 2011

It might not have the scope of Dining Out for Life, but it's for no less worthy a cause: If you dine at one of two area restaurants on selected dates, a portion of the proceeds will benefit Life Skill... More »
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Main Menu

Insalta

$6.00
$9.00

House
field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.

$6.00
$9.00

Blt
romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.

$6.00
$9.00

Bada Bing
field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette

$6.00
$9.00

Citrus
arugula, oranges, fennel, pine nuts and orange-honey vinaigrette.

$6.00
$9.00

The Euclidean
romaine lettuce with artichoke hearts, olives, red peppers, feta cheese and greek yogurt dressing.

Pri - Pi

$4.00

Garlic Bread
warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.

$8.00

Pi Bites
fontina blended with prosciutto, rolled in house-made breadcrumbs, then oven-blazed. served with red sauce.

$9.00

Blazed Wings
a full pound, blazed, served with house-made blue cheese and carrots.

$6.00

Meatballs
italian meatballs of hormone-free pork and beef, in house-made tomato sauce with olive oil toast.

$12.00

Antipasti
generous plate of volpi prosciutto and salami, parmesan and asiago cheese, green and kalamata olives, artichoke hearts.

$7.00

Pi Hummus Plate
house-made hummus with roasted red peppers, green and kalamata olives, and flatbread.

Deep-dish Speciality Pi

$17.00
$22.00

South Side Classico
mozzarella, sausage, mushrooms, green bell peppers and onions.

$18.00
$23.00

Bucktown
mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.

$16.00
$20.00

Berkeley
mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.

$18.00
$23.00

Western Addition
mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.

$17.00
$22.00

Kirkwood
mozzarella, italian meatballs of hormone-free pork & beef, red peppers, and basil.

$12.00
$16.00

Create Your Own Pi
start with mozzarella and tomato sauce, then add toppings from below.

Additional Toppings
anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

Thin Crust Speciality Pi

$17.00
$21.00

East Loop
mozzarella, pesto, roasted chicken, mushrooms and onions.

$17.00
$21.00

The Hill
mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers

$16.00
$20.00

Lincoln Park
mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.

$16.00
$20.00

North Beach Classico
mozzarella, sausage, mushrooms, onions, green bell peppers.

$17.00
$21.00

Central West End
mozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula.

$12.00
$16.00

Create Your Own Pi
start with mozzarella and tomato sauce, then add toppings from below.

Additional Toppings
anchovies, asiago, artichoke hearts, bacon, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoncini, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

Desserts

$6.00

Apple Pi
all natural, house-made in our delicious deep dish cornmeal crust.

$6.00

Hot Fudge Cake
askinosie dark chocolate, vanilla ice cream.

$5.00

Cookies For Everybody
2 vegan and gluten-free “chocolate chip” sandwich cookies.

Looking for another city?

Pi Pizzeria-Central West End

400 N. Euclid Ave. St. Louis, MO 63108

314-367-4300

Description

2011 | Best Happy Hour

By Ian Froeb | Fri, May 18, 2012

By Gut Check | Wed, March 21, 2012

By Chrissy Wilmes | Wed, November 30, 2011

By Ian Froeb | Wed, August 10, 2011

By Ian Froeb | Tue, April 26, 2011