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You can get two entirely different kinds of slices at the rolling pizza place that's usually camped in front of Catbird's or Jackson's Watering Hole: drunk food of the highest order or impeccably crafted gourmet pizza. Or, if you're packing a big appetite, both. The former category includes slices topped with chili-cheese Fritos, barbecue sauce, mac 'n' cheese and spicy nacho cheese Doritos (and should you be more than just drunk, get the 420 Slice). The latter category includes chef/owner Anthony Calleo's creations such as The Panty Dropper, which features grilled radicchio and fennel, gorgonzola, apples and shallots in a honey-balsamic glaze.
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagg... More »
Last year -- at the tail end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant... More »
The food truck scene in Houston is in flux, to be sure. New trucks have entered the scene as recently as the past month while long-term players have seemingly vanished off the face of the earth. Drivi... More »
I think it goes without saying that last year's Haute Wheels food truck festival was rather disastrous. It was almost unbearably hot, there was very little shade to be found, some food trucks were run... More »
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