Description
Pizza-and-beer-focused Pi Bar has a strong Valencia vibe, moody and guitar-rock-friendly, with just enough rough edges to undercut any taint of pretension. Owner Jen Garris, a fixture on the city's brewing scene, has stocked her coolers with Belgians and saves the taps for local craft beers, favoring the dark and hoppy. The place is best treated like a great neighborhood bar serving snacks. Pi Bar's thin-crust pies are reasonably priced, topped with locally sourced meats and vegetables, and consistently overbaked. Even if you leave your plates covered in unwanted arcs of crust, you're sure to finish your pint and have another one on the way.
