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YC's Mongolian Grill

Map & Directions 752 W. Elliot Road
Tempe, AZ 85284
  • Asian, Mongolian
  • Sun-Thu 11am-9pm, Fri-Sat 11am-10pm
  • MasterCard, Visa, American Express, Diners Club, cash
  • Patio/Sidewalk Dining, Takeout, Private Party, Order Online, Wheelchair Accessible, Kid Friendly
  • Dinner, Lunch
  • Beer/Wine
  • Not Accepted
  • Lot Available


Phoenix New Times' Description

Fill a bowl with turkey, chicken, beef or pork, veggies and noodles, add sauce, then stand back and watch the chefs cook it on the grill. The complimentary frozen yogurt bar makes this a fun place to take kids.

Member Reviews

  • mattlorey.vvm
    mattlorey.vvm wrote a review for YC's Mongolian Grill
    on 07/25/13

    Awesome Mongolian Grill, plus all you can eat ice cream afterwards!

  • Miss Lenaiya wrote a review for YC's Mongolian Grill
    on 07/19/10

    I was served one of the hottest dishes I have ever eaten at this place, I thought I was going to spontaneously combust. Just the way I like it, nice and spicy, gets those sinuses cleared!

  • Kelsee
    Kelsee wrote a review for YC's Mongolian Grill
    on 05/06/10

    Mmmm.. Y C's. This place is pretty good. I admit, the first couple times I didn't do so well in picking out my ingredients. After a couple more visits though, I got my style down. Their soup and wontons are good, too.

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Tips from foursquare

  • Samuel L. on 05/27/11

    To go boxes are not for pussies, but for the wise that know how to make the most out of this delicious restaurant.

  • Kevin C. on 11/14/13

    Surprised it only has a 7/10. This is the best place there is. Packing bowls sky high..with food. Staff is friendly and helpful if you cannot decide what to get.

  • Gary S. on 03/01/13

    Don't bother with their sauce bowls...get 2 large bowls at the beginning, snash it down well with one and put your sauce in the other...double up on your sauce and tell the cook "No water"...FLAVOR!

  • The T. on 12/01/12

    The baby corn may not cook all the way through, so after you get your bowl back, cram the corn to the bottom so that it's cooked further by your steaming food.

  • Alicia F. on 01/20/12

    Pack it down. Use the dry spices in addition to the wet. The spicy Thai is always good as well as the spicy hunan and throw some jalapeño in for good measure

Check out YC's Mongolian Grill on Foursquare


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