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Wildfish Seafood Grille

Map & Directions 7135 E. Camelback Road
Scottsdale, AZ 85251
FLAG
 
480-994-4040
  • Seafood
  • All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  • Dinner
  • Full bar
  • Recommended, Accepted
  • Lot Available

Description

Phoenix New Times' Description

At this sleek spot at the Scottsdale Waterfront, owned by executive chef John M. Carver and the same seafood pros who own Eddie V's Edgewater Grille. Seafood doesn't come cheap, but for freshness and preparation, it's absolutely worth it. A lot of the dishes have a creative Asian spin, such as crispy cashew calamari, or salt and pepper Gulf shrimp with chile, ginger, scallions, and a soy-flavored dipping sauce. Aside from the entrees, everything on the menu is big enough for at least two people to share. Try the hot goat cheese and wild mushroom salad, crispy onion ring slivers with luscious blue cheese fondue, or the world-class, all-lump crab cake, an appetizer with way more emphasis on crab than cake.

 
Member Reviews

  • Kelsee
    Kelsee wrote a review for Wildfish Seafood Grille
    on 05/10/10
    4

    If they are serving it you HAVE to try the candied calamari. The lobster bisque was delightful and the seared scallops were huge! not to mention perfectly cooked.

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Tips from foursquare

  • Steph G. on 10/04/11

    Make sure you try their Hong Kong style Sea Bass. Also, their crab fried rice is super tasty.

  • Trish R. on 07/24/11

    Ask Justin for a cocktail with his secret bourbon infusions.

  • Heather S. on 04/11/10

    There scallops and roasted Chilean seabass is unbelievable. The mac and cheese is to DIE for try it!!!!!

  • Eric E. on 06/05/11

    Try the Lobster Wagyu roll. The Gulf Oysters are always fresh. The Pineapple Upside Down Cake rules.

  • Jade K. on 08/06/10

    One of the best restruants in the scottsdale area. Calamari is amazing as are the scallops and many other dishes. Amazing foods, drinks, and atomosphere.

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