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Timo

Map & Directions 8801 N. Central Ave., 104
Phoenix, AZ 85020
FLAG
 
602-354-5846
  • Brunch, New American
  • Sun, Sat 8am-12am, Mon-Fri 11am-12am
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Accepted
  • Lot Available, Street, Valet

Description

Phoenix New Times' Description

With a name that means thyme in Italian, this lounge-worthy wine bar in Sunnyslope comes courtesy of Heinrich Stasiuk, who also owns Brick, the gourmet pizzeria in downtown Phoenix. Chef/co-owner Mercer Mohr, who currently is at Brick and previously was at the Four Seasons in San Francisco, oversees the wine-friendly lunch and dinner menu (mimosa-friendly for weekend brunch), which features stellar Spanish-style tapas, bruschetta, Napoletana flatbreads, sandwiches, and other dishes of Italian-inspired fare enjoyed in a relaxed and intimate indoor setting or on the sprawling, flora-filled patio. With a wood-fired oven the only means of cooking available, it’s easy to sit back with a glass of wine and a golden, crunchy slice of fresh baked bread and enjoy the show.

 
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Best Of Awards

  • Baked fresh every morning in a wood-fired oven (the only means of cooking that this wine bar and restaurant of... More on Best Bread »

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