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The Cornish Pasty Co.

Map & Directions 960 W. University Drive, #103
Tempe, AZ 85281
  • English, Fusion, Irish
  • Sun 12pm-10pm, Mon-Sat 11am-12am
  • MasterCard, Visa, cash
  • Catering, Delivery, Takeout, Wheelchair Accessible
  • Dinner, Late Night, Lunch
  • Full bar
  • Not Accepted
  • Lot Available


Phoenix New Times' Description

Hip, railroad-car-size establishment specializing in Cornwall's answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are filled with steak, onion, rutabaga and potato, and are referred to as oggies. The place also has porkies, which are (you guessed it) stuffed with pork, sage, onion, potato and apple; and lamb and mint varieties. But owner Dean Thomas has pulled a Ben & Jerry's on the concept, adding everything from a pesto chicken to chicken tikka masala and a Philly cheese-steak version. Try 'em all, and you're sure to end up an oggie addict.

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Tips from foursquare

  • Phoenix New Times on 12/13/10

    Michele Laudig recommends the Shepherd's Pie pasty - old-fashioned meat-and-potatoes comfort, with melted cheddar cheese for extra bliss.

  • Joe J. on 08/27/11

    Always ask for double sauce or "both" sauces when two are listed on the menu.

  • Will B. on 11/12/09

    Try something new! Everything is awesome, including the salads and desserts.

  • Iain G. on 06/23/10


  • Shane T. on 08/31/11

    You really can't make a wrong decision on a pasty...

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