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Courtesy of Sweet Republic
2 Ratings
Critic's Pick
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Sweet Republic

Map & Directions 9160 E. Shea Blvd.
Scottsdale, AZ 85260
  • Dessert, Ice Cream
  • Sun-Thu 12pm-10pm, Fri-Sat 12pm-11pm
  • All Major Credit Cards, cash
  • Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Wifi Access
  • Snack Food
  • None
  • Not Necessary, Accepted
  • Lot Available


Phoenix New Times' Description

Here in Phoenix, the name Sweet Republic is synonymous with amazing gourmet ice cream. The shop stands out from the competition by being unafraid to churn outside the box, creating sinfully insane flavors like I Heart Bacon, an addictive creation chock full of bits of caramelized smoked bacon; Sichuan Orange Chocolate, a classic duo spiced up with the delicate and floral Sichuan pepper; and Honey Blue Cheese, a sweet and savory combination made with local honey. Of course they craft more expected flavors too like bananas foster, rocky road, brownie swirl, and salted butter caramel, all made with quality fresh ingredients. Sweet Republic also makes desserts like ice cream cake, ice cream pie, ice cream sandwiches made with fresh baked chocolate chip cookies, and confections like bacon brittle and handmade marshmallows. This Scottsdale shop isn’t just a hit in the Valley; it’s gained national attention from Bon Appetit, Time Magazine, and U.S. News and World Report.

Member Reviews

  • Kelsee
    Kelsee wrote a review for Sweet Republic
    on 05/09/10

    This ice cream here is yummy..but the best part is the uniqueness! Yes, they have traditional flavors, but they also have fun flavors like corn, salted caramel, and bacon!...yes I said bacon! And I have had it - it's good!

  • on 05/06/09

    If Phoenix in the summertime is hell, then Sweet Republic is pure heaven. So don't be surprised to find us at this cool, tangerine-colored ice cream shop, blissfully Web surfing (hey, we can't pass up the free Wi-Fi!) and nibbling at fresh, made-from-scratch artisanal ice creams. Owners Jan Wichayanuparp and Helen Yung opened their doors this summer — not a day too soon, we say —... More >>

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