SOL Mexican Cocina
Scottsdale, AZ 85254
- Sun, Tue-Thu 11am-10pm, Sat 11am-11pm
- All Major Credit Cards
- Patio/Sidewalk Dining, Vegetarian Friendly, Wheelchair Accessible
- Dinner, Lunch
- Full bar
- Free, Garage
Phoenix New Times' Description
Executive chef Deborah Schneider's spacious "Baja-style" Mexican restaurant in the Scottsdale Quarter shopping complex features an extensive tequila, cocktail, and wine list to go with an equally large menu of upscale dining options. For starters, you can't go wrong with an excellent ceviche SOL ($14), filled with fish, lime juice, pico and serrano peppers, and sliced avocado. Shrimp chiles rellenos ($19) is indicative of the many seafood-based dishes, while a list of eight specialty tacos, such as the shrimp taco Dorado ($5.75), features bright flavors in tastefully presented dishes. Platillos (averaging about $18 each) include contemporary twists on standards such as carnitas, carne asada, pibil, and chipotle chicken.
Tips from foursquare
The Chorizo & Mushrooms con Queso is ridiculously good!!
Almost everything on the menu is gluten-free. Ask your server for details. Great patio!
Took home some Mezcal street tacos! Add avocado, pico, and some of the black beans and its oh so yummy! You must try it!
Ceviche is so good!!! And a pumpkin spice margarita delicious. Sip it with no straw
Happy Hour 3-6!
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