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Laura Hahnefeld
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Map & Directions 6900 E. Camelback Road, 220
Scottsdale, AZ 85251


Phoenix New Times' Description

Searsucker is a nightclub-meets-restaurant kind of scene. A fashionable, vast space with sub-regions of lounge-y couch areas, a bar, an open kitchen, and a dining area. From chef Brian Malarkey, a finalist on Bravo's Top Chef Miami in 2009, Searsucker Scottsdale is the second location of his restaurant (the first being in San Diego). Malarkey's "New American Classic" menu is a mix of eclectic dishes intended to be fun, with scant, tongue-in-cheek descriptions.

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Tips from foursquare

  • Scott W. on 02/01/13

    This spot is the best!! The Enlightened Hospitality group is absolutely amazing

  • Phoenix New Times on 06/17/13

    The kobe carpaccio with hearts of palm and shiitake bacon is is undeniably satisfying and one of our faves for cooling off in the summer months.

  • Susan S. on 01/02/13

    Be prepared to wait and wait. Slow service. You will then die of thirst since they won't give you enough water and are super slow with the cocktails.

  • Mindy C. on 07/20/13

    Randy Jackson sundae is a must!

  • Dennis R. on 07/02/13

    We visited for lunch. Atmosphere is great, but our server was inattentive. The food was decent once we could decipher the unnecessarily creative descriptions of the menu selections. I won't be back.

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