Why make yourself a sandwich if Voice Places can find someone to do it for you? We’re sandwich central in Phoenix, with professional and user reviews and the city’s most reliable restaurant listings. Hoagies to heroes to ham-and-cheese, we’ve got you covered.
This cute and cozy little eatery in Tempe serves up traditional Peruvian cuisine courtesy of Lima-born chef Walter Salazar. Employing members of his family to help with... More »
Owner Matt Diamond might've honed his chops at some of the Valley's best wine bars, but he and his wife Courtney decided to call their restaurant an "ale... More »
Chef-owner Doug Robson, who also owns CenPho's Gallo Blanco Cafe, is truly filling a need in this part of town, where comfy, independently owned neighborhood joints aren't... More »
Fresh off the plane from Gotham, just started your long-distance subscription to the New York Times, and in desperate need of a... More »
One of the Valley's few kosher perennials, this deli features kosher-style corned beef and pastrami on real, double-baked Jewish rye. The matzo-ball soup, seasoned with... More »
Fresh off the plane from Gotham, just started your long-distance subscription to the New York Times, and in desperate need of a... More »
Burgers, wings, gyros and sandwiches with domestic, import and craft beers on tap. Karaoke on Friday nights.
Fresh off the plane from Gotham, just started your long-distance subscription to the New York Times, and in desperate need of a... More »
This family-owned Scottsdale eatery bills itself as a "Chicago Style Traditional Jewish Cuisine Delicatessen and Restaurantâ?? and serves chopped liver, gefilte fish, matzoh... More »
Homesick for Chicago, or know someone who is? Take your taste buds on a trip back at Lukeâ??s of Chicago, an Arizona restaurant that originated in the Windy City. The... More »
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To form an opinion of Wedge & Bottle, a wine and cheese shop in Ahwatukee, you may want to first consider its melted cheese sandwiches.
Densely packed with gourmet cheeses, meats, and condiments on toasted bread, they're the grown-up version of the grilled cheese sandwich, and they feature the same satisfying crunch and gooey perfection you enjoyed as a kid. Each selection, including...
If we were giving away awards for best grilled cheese sandwich in the world, the prize would go to Mom. Hands down. Lucky for everyone else, we’re not in charge of the judging at the Grilled Cheese Throwdown 2013.
The annual event pits Valley chefs against each other in a head-to-head grill-off of the cheese variety. They’ll offer up twists on the after-school classic to...
Be forewarned: The grim reaper shall cometh to the East Valley forthwith, and when thine angel of death heaves the mighty blade of the scythe, it shall collect the life of Monsterland. The hybrid haunted house, eatery, and nightclub at 18 West Main Street in Mesa will head for the hereafter because its ownership decided to pull the plug and close its doors after this weekend. Despite all the...
I will just say to save you all your time and patience to go elsewhere. The service from the waitresses was good the owners including the chef are terrible. Constant yelling from Amy the head Chef she is terrible cook and person in general. Stealing from their employees and just being rude in general. Not to mention if you can get served a real meal good luck there.
Just went to Zoe's Kitchen for lunch, and got the Greek chicken pita with the pasta salad on the side. The pita sandwich was delicious mainly because of the caramelized onions -- I thought that was a unique addition -- but omg let's talk about the pasta salad. I could get that as a meal on its own and be happy. The basil, feta and tomato are a killer...
Read Full ReviewThe sourdough bread is delicious, and a full-sized sandwich on it is HUGE, which is great if you're sharing it, or if you like to have second-lunch, like myself. Try the chicken curry sandwich -- there's a lot of flavors going on in there!
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