Phoenix, AZ 85004
Phoenix New Times' Description
It's easy to go wrong in a town saturated with "Southwestern" kitsch, but the food at this Southwestern-themed Tex-Mex joint is for real. Sweet potato chips are mixed in with the chips and salsa, and the spinach artichoke dip packs a spicy-sweet punch. The kitchen is particularly adept at seafood - fire-grilled tuna and grilled salmon will get you hooked, and the veggie soft tacos ain't bad, either. If all the spices make you thirsty, try one of the margaritas. We recommend the Orange Beso, but be warned - it's so strong the restaurant will cut you off after two.
Tips from foursquare
Best chips and salsa
Great service & the chef works well with those with vegan diets & food allergies. Try the veggie tacos!
Grilled fish tacos are the best in downtown Phoenix.
All the waiters and waitresses have amazing hair!
Salmon Caesar Salad and Chix Tortilla Soup are wonderful!
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