Salads restaurants in Phoenix

Portland's Restaurant

105 W. Portland St., Phoenix, AZ 85003

Elegant little spot, perfect for a nosh, din-din or lunch while in the downtown area. Entrees include grilled ostrich, blue marlin with braised fennel, chicken... More »
Duck and Decanter

1651 E. Camelback Road, Phoenix, AZ 85016

If you've lived in Phoenix for more then a week, you've almost certainly eaten here. If not, run right over and order yourself one of their delicious deli sandwiches... More »
Tryst Cafe

21050 N. Tatum Blvd., Phoenix, AZ 85050

There are a lot of buzzwords flying around in the food industry right now. Organic, locally sourced, seasonal, natural �?" do they mean something, or are they just a marketing... More »
Hob Nobs

149 W. McDowell Road, Phoenix, AZ 85003

People who've lived here a long time remember when this little Cotswold cottage was the home of the Willo House, and many of us were sad to see that long-time favorite lunch spot... More »

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Recent Critic Reviews

Laura Hahnefeld writes for Phoenix New Times on Ncounter

This is an average sandwich:

It is called a Gruyère Ham Stack. Classified as a hot sandwich, in this case, it is merely warm. The "stack" portion of its moniker might better refer to its overabundance of arugula than the ham, which tastes more of salt than pork. The Gruyère is barely noticeable, unless you consider its waxy texture. Not so with the onions, which compete...
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Zachary Fowle writes for Phoenix New Times on The Turf Restaurant & Pub

Near misses for the Triple Crown are common -- only 11 of the 32 horses that placed first in both the Kentucky Derby and the Preakness Stakes have ever gone on to win thoroughbred racing’s most coveted prize. The last horse to take the Triple Crown, Affirmed, did so in 1978, and seven near misses have occurred in just the last 15 years. In other words: We’re due for a...
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Julie Peterson writes for Phoenix New Times on Downtown Phoenix Public Market Urban Grocery & Wine Bar

Chocolate and peanut butter pot pie with grape jelly sauce and malted milk ice cream! When an event features star pastry chef Tracy Dempsey, this stuff just writes itself. But that's only the dessert course of Dempsey's visit to Phoenix Public Market's Winter Chef Series on Tuesday, February 7, co-sponsored by Maya's Farm and Crow's Dairy.

You'll also learn to shop for, prepare, and...
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Recent User Reviews

bananabuzzbomb wrote a review for Tryst Cafe
10/04/12

Tryst Cafe is easily accessible as it’s right off of 101, but I’ll admit that it’s slightly hidden as it’s in a strip mall across from the Desert Ridge Shopping Center. Their goal is to serve tasty locally and organically sourced foods. In addition they have several vegan friendly options on their menu.

When I arrived I was pleasantly surprised by the...
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mcdowellhiker wrote a review for Duck and Decanter
09/09/12

David's voice was similar to Michael Franks, only better! His rendition of the Beatles, Oh, Darling was impressive! He did a Roger's and Hammerstein song from South Pacific that was an extraordinary rendition! I enjoyed ever word and every note played...he is also a very skilled guitar player. This is a man who should be making albums. He's extremely...
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TrulyChes wrote a review for Nourish at Optima Camelview Village
05/06/12

I was pretty excited to come here. I have been recently diagnosed with celiac disease. They have gluten-free health food, and a LOT of it is vegan. This restaurant specializes in working with food allergies but apparently does not specialize in "flavor". I love healthy food. Chakra 4 is one of my favorite restaurants, and I love healthy, fresh veggies in their...
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