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Richardson's of New Mexico

Map & Directions 6335 N. 16th St.
Phoenix, AZ 85016
  • Southwestern
  • Fri-Sat 8am-1am, Mon-Thu, Sun 11am-12am
  • MasterCard, Visa, American Express, Diners Club
  • Banquet Facilities, Private Party, Smoking, Takeout
  • Breakfast, Dinner, Lunch
  • Full bar
  • Not Accepted, Accepted
  • Lot Available


Phoenix New Times' Description

CenPho favorite Richardson’s of New Mexico burned down in a fire in 2010 and was finally resurrected in early 2012 with the same menu. The new location is alongside sister restaurant Rokerij, which is similar but with smaller plates. As the name implies, Richardson’s is a purely Southwestern affair, but that doesn’t mean it’s rundown like a ghost town or fit only for the wildest of cowboys. The restaurant is downright swanky with leather booths, stone and copper accents, beautiful woven rugs on the wall, and a massive marble bar. The outside dining area is so comfy you’ll want to hang out all day, especially if you’re there for brunch, when diners can enjoy hearty dishes like carne adovada eggs benedict and green chili meatloaf and eggs. The lunch menu features red chile angel hair pasta with grilled bacon-wrapped shrimp and a green chili cheeseburger grilled over pecan wood. Dinner has similar options along with serious eats like rack of lamb basted with green chile jelly, pork chop chorizo, and New Mexican surf and turf served with enchiladas.

Member Reviews

  • DrErinG wrote a review for Richardson's of New Mexico
    on 12/29/09

    So sad when will you reopen my trusty friend??

  • RobM3 wrote a review for Richardson's of New Mexico
    on 07/24/09

    You will need to make sure and go eat at Richardsons when they rebuild. In the meantime you can taste the authentic New Mexican cuisne at Dicks Hideaway around the corner from the old Richardson's. The flavor of the Chimayo Red Chili and the kick of the Hatch green chilis will make the beers taste even better! The possole is the best in AZ and will cure your H O Sunday morning!

  • on 05/06/09

    Different moods call for different kinds of breakfast. Some days, it's a greasy, gut-busting American-style spread with pancakes and bacon and eggs. Other times, we prefer something lighter — and kind of French — like an omelet or some crepes. And then there are times when nothing but savory, spicy Mexican dishes will do. When that last craving kicks in, Richardson's always... More >>

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