Pakistani restaurants in Phoenix

Curry Corner

1212 E. Apache Blvd., Tempe, AZ 85281

When Farah Khalid's popular Copper Kettle restaurant closed, Tempe residents with a yen for Indian-Pakistani delights were left high and dry. But when she opened Curry Corner... More »
Royal Taj Indian Cuisine

1845 E. Broadway Road, Tempe, AZ 85282

Indian food just tastes better when it feels like you�??re on the enchanted subcontinent. Take a trip in without leaving the Valley by stepping past the threshold... More »
Zaidi's Grill

1617 N. Granite Reef Road, Scottsdale, AZ 85257

Featuring classic dishes made from family recipes and memories of meals in their hometown of Karachi, Syed and Tabassum Zaidi, owners and chefs of this sparse but pleasant... More »

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Recent Critic Reviews

Laura Hahnefeld writes for Phoenix New Times on Khyber Halal Restaurant & Catering

Khyber Halal Restaurant is a culinary crossroads of sorts — a blending of foods from Pakistan, Afghanistan, and India, where each nation's cuisine is as diverse as the restaurant's staff of family members. Here, flavorful bowls of rusty red chicken tikka masala and plates of rich goat biryani sit alongside such Afghani specialties as yogurt-topped eggplant and giant...
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Laura Hahnefeld writes for Phoenix New Times on Zaidi's Grill

If you are curious about the bright red liquid served in a dispenser next to the daily buffet at Zaidi's Grill, Syed Zaidi will insist you try a cup. And before the first taste of the cold, sugary, syrupy beverage touches your tongue with its exotic-flower flavor, Syed will have put its bottle of origin down in front of you. It is Rooh Afza, a concentrated drink that has been translated as...
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Laura Hahnefeld writes for Phoenix New Times on Curry Corner

In a small Tempe strip mall, frequented by those searching for a stiff drink or a tough tattoo, sits Curry Corner, one of a handful of Indo-Pakistani restaurants in the Valley.

Twenty-something Pakistani students from ASU seem to use it as a regular meet-up joint, smoking cigarettes outside until their chapli kabob, a wonderfully spicy ground-meat patty made with fresh tomato...
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