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Jackie Mercandetti
2 Ratings
Critic's Pick
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Nobuo at Teeter House

Map & Directions 622 E. Adams St.
Phoenix, AZ 85004
  • Asian, Japanese
  • Tue-Sun 11 am - 4 pm Tue-Sun 5:30 pm - 10 pm
  • All Major Credit Cards
  • Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch, Snack Food
  • Full bar
  • Not Accepted
  • Garage, Validation Available


Phoenix New Times' Description

Chef Nobuo Fukuda collected a Best New Chef nod from Food + Wine and a James Beard Award at his late restaurant Sea Saw before opening this chic but unpretentious contemporary izakaya in a gorgeously renovated historic bungalow (circa 1899), right in the midst of Heritage Square. Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey (okonomiyaki, steamed short rib buns) to the haute (sashimi bites like grapefruit and hamachi with avocado and truffle oil).

Member Reviews

  • on 10/09/12

    I hate to bust your bubble, but this place was total crap! It was w/o taste. It was sooo bad we had to go across the street to Pizza bianco to fill up. The portions were terribly small and had no taste what so ever. I had the pork cutlet and it was overcooked and bland. we spent over $ 75 for two people and wasted every penny. It's not a place for people who know what there... More >>

  • bruhnke
    bruhnke wrote a review for Nobuo at Teeter House
    on 04/17/12

    In an old house across the alley from Pizzeria Bianco, this is the center of good food in Arizona. There are no two finer restaurants so close in the entire state. On the lunch menu my tonkatsu sandwich was a joyous surprise - tender pork cutlet with traditional tonkatsu sauce and a hint of hot mustard on toasted bread. The soft shell crab sandwich lacked spark but it was fresh... More >>

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Tips from foursquare

  • PHOENIX Magazine on 01/25/11

    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters.

  • Foodspotting on 11/18/10

    Try the Coconut Curry Grilled Lamb and spot it on Foodspotting!

  • Ty L. on 09/06/10

    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them.

  • Ken C. on 07/22/11

    The entire menu is off the hook, but the Seabass & mushrooms are to die for!

  • Kerry M. on 06/06/11

    eat whatever they tell you to eat - you will not be disappointed.

Check out Nobuo at Teeter House on Foursquare


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