Don't let the name and the address fool you. Citizen Public House, from former Cowboy Ciao culinary master chef Bernie Kantak, may sound pretentious, but its stylish... More »
Pat Christofolo has teamed up with her chef son, Dustin, to open the kind of gem you'll want to keep in your back pocket for a cozy date night, dinner with... More »
This place was recently the crash-and-burn Vatra, but now it's something really marvelous. Namely, a place where one can order delicious Tempura-Battered Tofu with mixed... More »
Restaurateur Julian Wright, who also owns nearby La Bocca Urban Pizzeria + Wine Bar, has created a vibrant, stylish Mill Avenue hangout that showcases chef Luis... More »
With no indication of its existence save two bougainvillea bushes guarding the door, Dick's Hideaway is a secluded reserve for those in the know. This bar and restaurant... More »
Once the executive chef at Canal, the splashy, short-lived, fashion-themed global fusion eatery at Scottsdale's SouthBridge development, now chef Justin Beckett has his own... More »
We thought we loved the Vig (and, okay, we do), but then we started going to this, the newest Vig in town, and are mad for it, too. Our mom likes the deconstructed fish... More »
Although El Chorro Lodge has changed hands several times since it first opened in 1937, some things are fixed in time: the rustic Sonoran Desert charm, the copper-topped... More »
If you've been to Postino -- either the original in Arcadia or the wine bar's Central Avenue location -- then you have a good idea of what this latest venture from restaurateurs... More »
There is something almost aristocratic about sitting down for a multi-course meal. There’s the elegance, the fine food (of course), and the lively banter that flows in such settings. If such delights are missing from your microwavable munchies, then check out the esprit de fare at the Grown Up’s Table. This weekly event at Beckett’s Table features three courses plus wine...
Plenty of things will be going bump in the night this weekend inside the Valley's bars and clubs, as local DJs and turntablists host hyped-up Halloween parties aplenty over the next few nights. A variety of EDM all-stars are scheduled to make appearances, and we ain't referring to a certain dubstep freak's sold-out tour stop at the Marquee. For instance, former graf artist and current...
If you've been to Postino — either the original in Arcadia or the wine bar's Central Avenue location — then you have a good idea of what Windsor, the latest venture from restaurateurs Craig DeMarco and Lauren Bailey, has in store. Save for a small sign out front, Windsor prefers to be found the way you would a house party. DeMarco and Bailey seem to understand that if there is...
My wife and I had a 3 course NYE dinner here. The service was excellent. The food, amazing. We had probably the best scallops we have ever had in Arizona. The lentil and sausage soup was also wonderful. Combined with some very unique cocktails, it was a great date night! We plan on returning on a regular evening to explore the traditional menu a bit.Read Full Review
LA Weekly's Besha Rodell recently wrote: "Mac-n-cheese is good because it's simple, slutty food that doesn't need stupid ingredients like lobster thrown in to make it better. In fact, lobster ruins mac-n-cheese completely. But I'll go farther than that and say that I don't want anything in my mac-n-cheese except, you know, pasta and cheesy...Read Full Review
The Vig Uptown has a great vibe to it. Just went for a low-key birthday celebration on a Sunday night, and it was perfect. The food variety on the menu meant there was something to make everyone in our big group happy, and after we were done eating it was nice to hang out, drink some beers, and play bocce ball and bean bag toss on the indoor/outdoor patio. I've...Read Full Review
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