If you’re in the mood for Mexican, Voice Places offers one-stop shopping for the best Phoenix has to offer. Any neighborhood, any price range, mariachis sà or no, our professional reviews and user reviews let you quickly locate the restaurant that’s right for your appetite.
A second location of this legendary Valley restaurant, Carolina's has a cult following for its out-of-this-world homemade tortillas. Folks line up to gorge on green corn... More »
It's no wonder the spicy food at Los Dos Molinos is downright legendary - New Mexican red chiles and Hatch Valley green chiles, in one form or another, star in almost... More »
A Valley legend since 1968, Carolina's has a cult following for its out-of-this-world homemade tortillas. But folks from all walks of life line up at the bare-bones... More »
Celebrity chef Jose Garcesâ??s modern Mexican restaurant inside The Saguaro hotel in Old Town Scottsdale is big, colorful, and lively with a spectacular to so-so â??modern... More »
Driving past Tortas El Guero, the tangerine-colored stucco building and its matching sign are hard to miss. And that's a good thing, especially if you're on the lookout... More »
They threw in everything but the kitchen sink with La Tolteca, which is a bakery, restaurant, and market all in one. Whether you work or study nearby, have to stick to a... More »
The Mexico City-style food at Gallo Blanco, the Clarendon's in-house eatery, is casual and unpretentious, with dirt-cheap prices to match. What isn't obvious until you... More »
Chef Silvana Salcido Esparza brings magic to this art-filled hole-in-the-wall, with regional specialties of central-southern Mexico. For extra impact, she adds French... More »
Mariscos Sinaloa does a bang-up job with seafood, from fresh-cut coconuts brimming with chilled shrimp and octopus cocktail, to to fabulous fish filets and whole fish... More »
This inconspicuous hole-in-the-wall, with its tiny, bare-bones dining room, is home to inexpensive but delicious Sonoran-style eats. Whole grilled chickens... More »
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If you've lived in the Valley long enough, you know your next great Mexican meal could come from just about anywhere.
From numerous stands and food trucks dotting the city's streets to hot-food counters inside supermercados to the countless fast-casual joints and restaurants in neighborhoods everywhere, the journey of finding good, affordable Mexican eats starts with simply...
To understand La Merced, a Mexico City-style restaurant in Mesa, you could start with its flautas, a dish that challenges the notion that good things have to come in small packages. Nearly double the size of those you might find elsewhere in the Valley, the flour tortillas, full of moist shredded chicken or beef spiced with chiles and tomatoes, are rolled and fried until they resemble...
Mergence is one of those Phoenix bands that garners incredible local hype for its talents while simultaneously admitting that such popularity would be considerably less likely in New York or Los Angeles. While the plaudits of the critics generally are a bit over the top, the band really does have a good thing going on. Featuring Adam Bruce on vocals, guitar, and keyboards, guitarist Yod...
This place came highly recommended, as we have been looking for a good locally owned Mexican place for quite a while. Someone said their shrimp cocktail was legendary. I didn't see it on the menu, but asked our server about the ceviche. She said that is what used to be called the shrimp cocktail, so we ordered that. Holy cow was this thing good. Go here for that...
Read Full ReviewA craving for burritos brought me to Asadero Norte De Sonora last night for dinner, as well as the fact that they won Phoenix New Times' Best Burrito award last year and they're real close to where I live. The chicken burro did NOT disappoint -- the chicken was juicy and awesome, it was HUGE, and it came with little tubs of guacamole and salsa -- for $5. I...
Read Full ReviewI left the Valley almost 20 years ago and my mouth still waters at the mention of Rito's. I used to live in the neighborhood and it was a weekly pilgrimage for me to get my fix of their superb green chili, which I've not been able to replicate anywhere. My most recent visit was a weekday afternoon in November, 2012, when I got my burro and sat down on a table...
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