Italian, French, Spanish, Greek—Mediterranean cuisine in Phoenix might include a splash of them all. Voice Places can help you navigate the culinary waters, with professional and user reviews and the most comprehensive restaurant listings in town!
Eating at leisurely Cafe Monarch about as personal a dining experience you can have, next to actually eating at someone's home. You're really in chef-owner Christopher Van... More »
Chef-owner George Vassiliou has crafted his own corner of Athens in north central Phoenix. Murals depicting scenic Greek side streets and tales from the Greek myths... More »
One of the Valley's premier restaurants, set in one of the Valley's prettiest resorts. The chef celebrates the flavorful bounty of baby vegetables, lighter meat dishes, and... More »
This is the place to go for stunning Persian, Mediterranean, vegetarian, and vegan cuisine. Herbs and spices take center stage, adding spark, and sometimes shock, to... More »
Chef Eddie Matney has had a namesake place before, but with his latest enterprise, he's amping up his own star power and playing off longtime strengths. The vibe here is... More »
This independent business, owned by the three San brothers, serves up luscious Turkish food at prices that let ASU work-study students feast like spoiled... More »
Funky, popular spot that features local art on the walls and a healthful, vegetarian-friendly menu. Enjoy vittles like the thick baba ghanouj, roasted chicken pita, or... More »
Snap your fingers to nonstop Tony Bennett and enjoy some well-crafted, Mediterranean-themed bistro fare. Start off with an order of baba ghanouj and antipasto, then move on... More »
The folks behind the successful Essence Catering have branched out with this laid-back Tempe cafe, which they remodeled with environmentally friendly materials. Quiche... More »
Funky, popular spot that features local art on the walls, a healthful, vegetarian-friendly menu, and more dreadlocks and doo-rags (at least at the Tempe location) than you may... More »
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We pass through doors both literal and figurative every day, but fail to stop and appreciate their beauty more often than not. Photographer Nicole Dunlap set out to explore neighborhoods around the world through a study of doors. The first exhibition of her planned photo series, “Doors of Hermosillo,” wanders through various blocks in Hermosillo, the capital of Sonora in...
It's said that if you find yourself in Sarajevo — especially in Bašcaršija, or the Old Town district — you will eat the best cevapi in the world. But for those of us in the Valley whose immediate travel plans don't include a trip to the capital of Bosnia, there's Old Town Sarajevo.
Considered a national dish in Bosnia, cevapi, for the rest of...
The most surprising thing about the signature Uzbek dish palov isn't that it's more satisfying and filling than it appears — its rich, oily, and cumin-tinged bites of rice, onions, sliced carrots, and pieces of tender lamb as worthy of comfort-food status as any American casserole. No, the most surprising thing about palov is that in its native Uzbekistan, this rice dish...
Just went to Zoe's Kitchen for lunch, and got the Greek chicken pita with the pasta salad on the side. The pita sandwich was delicious mainly because of the caramelized onions -- I thought that was a unique addition -- but omg let's talk about the pasta salad. I could get that as a meal on its own and be happy. The basil, feta and tomato are a killer...
Read Full ReviewI've been to Carly's for lunch and for late-night drinks, and I recommend these two things wholeheartedly: eat the turkey and goat cheese sandwich with a side of orzo, and drink a Moscow mule. I won't require you to get both at the same time, but I imagine they would compliment each other very nicely.
Read Full ReviewThey have anything from salads, pitas, wraps, burgers, and wood fired pizzas. Although this isn't a 100% plant-based restaurant they pride themselves on having many vegan options. Not only are there options, but upon visiting their site I found a table of what items are vegan, what aren't, and what makes them non-vegan (which is always nice to know). Great to...
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