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Los Dos Molinos

Map & Directions 8646 S. Central Ave.
Phoenix, AZ 85042
  • Mexican
  • Tue-Sat 11am-9pm
  • All Major Credit Cards, Diners Club, cash
  • Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch
  • Beer/Wine
  • Recommended for Large Parties, Accepted
  • Lot Available


Phoenix New Times' Description

It's no wonder the spicy food at Los Dos Molinos is downright legendary - New Mexican red chiles and Hatch Valley green chiles, in one form or another, star in almost every house specialty, from fat chimichangas, smothered in green chile, to the outstanding adovada ribs, which are marinated in red chile sauce and cooked to falling-off-the-bone tenderness. But's it's not all tongue-tingling heat. The moist, mouthwatering carnitas, done up in a Dutch oven, is simply some of the best pork we've ever eaten. Portions here are generous, and the dishes are so good you'll want to clean your plate, but it's worth it to save room for hot, chewy, crisp sopaipillas, drizzled with honey.

Member Reviews

  • Heaven0507 wrote a review for Los Dos Molinos
    on 10/15/10

    Mouth watering, abosloutley to die for foors, very romantic for a date!! Go here!

  • JessicaHill
    JessicaHill wrote a review for Los Dos Molinos
    on 06/14/10

    Great Mexican food, especially if you like things spicy! I'm pretty sure everything I've tried here has had a little kick to it. I usually go for the cheese enchiladas.

  • BIllJ98
    BIllJ98 wrote a review for Los Dos Molinos
    on 03/30/10

    I usually go to the one on Washington, where the bartender pours a hella healthy (actually ridiculous) pour of vodka. Helps the hot stuff go down.

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Tips from foursquare

  • Denny L. on 08/19/11

    Best Mexican Food in town! Love this place!

  • Lance R. on 03/11/10

    3 locations but this one is still the best! Enchiladas with a fried egg over easy on top... my mouth just watered typing that!

  • Kevin B. on 08/01/09

    Order a chimichanga and ask to get fried eggs on top.

  • Bob S. on 08/20/11

    Margaritas, Adovada plus any GREEN CHILE! Green Chile from the Mesilla Valley, Hatch NM.

  • A. D. on 02/14/14

    Good music...GREAT *spicy food!

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