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Timur Guseynov
2 Ratings
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Los Dos Molinos

Map & Directions 260 S. Alma School Road
Mesa, AZ 85210
  • Mexican
  • Tue-Thu 11 am - 2:30 pm Tue-Fri 5 pm - 9 pm Sat 11 am - 9 pm
  • All Major Credit Cards, Diners Club, cash
  • Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Recommended for Large Parties, Accepted
  • Lot Available


Phoenix New Times' Description

It's no wonder the spicy food at Los Dos Molinos is downright legendary - New Mexican red chiles and Hatch Valley green chiles, in one form or another, star in almost every house specialty, from fat chimichangas, smothered in green chile, to the outstanding adovada ribs, which are marinated in red chile sauce and cooked to falling-off-the-bone tenderness. But's it's not all tongue-tingling heat. The moist, mouthwatering carnitas, done up in a Dutch oven, is simply some of the best pork we've ever eaten. Portions here are generous, and the dishes are so good you'll want to clean your plate, but it's worth it to save room for hot, chewy, crisp sopaipillas, drizzled with honey.

Member Reviews

  • stephanie.quintero wrote a review for Los Dos Molinos
    on 01/22/09

    If you like to feel the burn without going to the gym then you really need to try the enchiladas at Los Dos. My mouth was on fire after scarfing down a plate of them. This is one of the best places to go if you are looking for the real hot stuff.

  • ttrottier wrote a review for Los Dos Molinos
    on 01/16/09

    If you love New Mexican hot, I'll see you there because Hot is how I roll. The Adovada Rib, a country style pork rib in Adovada Sauce cooked in a Dutch oven until it just melts in your mouth as it actually melts your mouth, is as good as it gets. Even the beans are hot, the salsas, oh yes there are two of them, and each is hotter than the other, better to get a pitcher of... More >>

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Tips from foursquare

  • Kelsey C. on 02/11/10

    One of the best Mexican restaurants in town! The food here is spicy, so beware! Rather limited hours. They are closed Sundays & Mondays and mid afternoons. Try their mango margarita & chimichangas!

  • Joe D. on 11/22/11

    Open 7 days a week now! Try the green chili stew. My new go to remedy for a cold.

  • Chris M. on 11/11/11

    Best Mexican food EVER! Hands Down!

  • Shane M. on 02/16/13

    Enchiladas....enough said!!

  • Visit M. on 02/13/12

    The blue corn tamale is a must try.

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