Phoenix, AZ 85018
Phoenix New Times's Description
This place was recently the crash-and-burn Vatra, but now it's something really marvelous. Namely, a place where one can order delicious Tempura-Battered Tofu with mixed vegetables and buckwheat soba noodles. Really, where else? Also tasty is the half a roasted Herb Chicken with crispy potatoes and vegetables, and the delicious Steak Frites, a ten-ounce hangar steak with compound butter, petite salad, and hand-cut fries. We love the cool, upscale atmosphere and the cozy bar, which serves a really superb mojito.
Tips from foursquare
This Arcadia Jewel has some fantastic Pulled Pork and 'Drunk Bread' that you just HAVE to try! Check out our Food Critic's great review!
Have you tried their amazing and unique "Cornmeal Crusted Calamari"? It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
Adult lemonades are fabulous.
Thought the smoked turkey and fried egg sandwich was good.
The mac & cheese with salad is delish! Great happy hour prices too!
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