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Kitchen 56

Map & Directions 3433 N. 56th St.
Phoenix, AZ 85018
  • American, Modern America
  • Mon-Thu, Sun 11 am - 10 pm Fri-Sat 11 am - 11 pm
  • All Major Credit Cards
  • Patio/Sidewalk Dining
  • Dinner
  • Full bar
  • Lot Available, Street


Phoenix New Times' Description

This place was recently the crash-and-burn Vatra, but now it's something really marvelous. Namely, a place where one can order delicious
Tempura-Battered Tofu with mixed vegetables and buckwheat soba
noodles. Really, where else? Also tasty is the half a roasted Herb Chicken with crispy potatoes and vegetables, and the delicious Steak Frites, a ten-ounce hangar steak with compound butter, petite salad, and hand-cut fries. We love the cool, upscale atmosphere and the cozy bar, which serves a really superb mojito.

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Tips from foursquare

  • Phoenix New Times on 06/23/11

    This Arcadia Jewel has some fantastic Pulled Pork and 'Drunk Bread' that you just HAVE to try! Check out our Food Critic's great review!

  • Phoenix New Times on 08/03/11

    Have you tried their amazing and unique "Cornmeal Crusted Calamari"? It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!

  • Stephanie L. on 04/22/11

    Adult lemonades are fabulous.

  • Julie M. on 07/07/11

    Thought the smoked turkey and fried egg sandwich was good.

  • Jennifer S. on 09/18/11

    The mac & cheese with salad is delish! Great happy hour prices too!

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