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Map & Directions 5594 W. Wild Horse Pass Blvd.
Chandler, AZ 85226
  • American, Eclectic, Fusion, Southwestern
  • Tue-Thu 5:30pmpm-9pm, Fri-Sat 5:30pm-9:30pm
  • All Major Credit Cards
  • Banquet Facilities, Patio/Sidewalk Dining, Private Party
  • Dinner, Lunch
  • Full bar
  • Recommended
  • Valet


Phoenix New Times' Description

Kai's consulting chef Janos Wilder (a James Beard Award-winner) and executive chef Michael O'Dowd deserve to bask in the attention that comes with being Arizona's newest AAA Five Diamond Award-winner. The cuisine celebrates indigenous cultures and crops in the most sophisticated ways. Unique Southwestern ingredients like cholla buds, heirloom squash, saguaro seeds, and nopalitos mingle with more recognizable gourmet components such as chanterelles, truffles, and foie gras. Stunning examples include Kurobuta pork tenderloin, rubbed with toasted ground coffee and Hatch chiles, and duck breast marinated in mint and white sage tea.

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Tips from foursquare

  • Chris D. on 09/19/11

    Beware the waiters are ninja like, they are there when you need them and then melt into the shadows when not needed.

  • Darrel A. on 06/02/12

    Dress up and spend. Best service in state, really interesting food choices and super chef!

  • Cassaundra S. on 05/23/12

    A very special experience. The service alone is a perfect memory.

  • Amanda on 12/28/12

    Don't come here if you're pressed for time. Our dinner took 3 hours. But it was fabulous food!

  • M C. on 07/14/12

    Super Delish!!

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