If you’re looking for fusion cuisine in Phoenix, Voice Places pulls it all together. Professional and user reviews and the city’s most reliable restaurant listings are a winning combination.
Probably the best restaurant in the greater Phoenix area, on a par with five-star joints like Thomas Keller's much-ballyhooed French Laundry in... More »
Kai's consulting chef Janos Wilder (a James Beard Award-winner) and executive chef Michael O'Dowd deserve to bask in the attention that comes with being Arizona's newest AAA Five... More »
Established in 2002, the tiny BYOB connected to AZ Wine Co. has long impressed culinary fanatics and wine geeks alike for its sophisticated international fare, laid-back... More »
Situated in a 1920s cottage and 1903 adobe brick house, adjoined by a romantic outdoor bar and fireplace, House of Tricks feels far from the bustle of Mill Avenue and the... More »
Directed by executive chef Beau MacMillan, Elements celebrates high cuisine in bold, uncomplicated style -- fancy fare that leaves pretension at the door. The ever-changing... More »
Hip, railroad-car-size establishment specializing in Cornwall's answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are... More »
A place to see and be seen, and suck down some topnotch sushi while doing so. This glitzy palace is packed with fine young professionals crowding a hip watering hole, but the... More »
Call it a stroke of culinary good luck that French-trained chefs Snir and Kiersten Mor landed in Surprise, an exurb of Phoenix hammered by chain... More »
Don't expect over-the-top vintage kitsch at this Polynesian-inspired eatery, located at the recently re-swankified Hotel Valley Ho in Scottsdale. Trader Vic's is going for... More »
It's like walking onto the set of the Brady Bunch episode where the whole Brady clan goes to Hawaii and hangs out with Don Ho. Only this is cooler because there are... More »
Do you enjoy a bit of culinary torment now and then? If so, you should pay a visit some evening to Amuse Bouche in Surprise. Depending where you live, you will drive 45 minutes or more for some of the best French bistro food in the Valley.
But the journey is not without its speed bumps.
Hopefully, because of the restaurant's small size, you've remembered to make a reservation...
On a dry, hot morning in August, in a dirt lot you won't be able to find on a typical map, Gayle Noline stands under a small tent and works the fryer — nothing more than a large saucepan of mega-hot oil — out of which some of the best fry bread you've ever tasted will emerge. The sound of fresh dough being tossed and flattened melds with the sharp sizzle as it hits hot oil to...
House of Tricks has everything going for it — excellent food, a great location near ASU that feels serene despite its proximity to the hustle and bustle of Mill Avenue, and a reputation that's been building since 1987. The restaurant is really a rare gem, a local institution that survives not on hype, but on quality.
In fact, House of Tricks keeps such a low profile in the food...
I drive by this place all the time, and the fire is what got me. They have two giant columns near the entire with fire on top. They also have a fire pit near the open bar. To celebrate a birthday, I made a reservation for a nice night out. We started with some free edamame thanks to Yelp. If you check-in using Yelp, you get a free order. Then we had Teppanyaki, which...Read Full Review
Great happy hour! They have some of the best sushi for great prices!Read Full Review
I used to drive past this cute little house with twinkle lights all the time when I was going to ASU. Finally a year after I graduated, I made it to House of Tricks for a nice dinner out with a colleague in town from Denver. The food was cooked to perfection and the sauces were to die for. We all had to try a little off of each others' plates. This would be a great...Read Full Review
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