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3 Ratings
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Map & Directions 5700 E. McDonald Drive
Paradise Valley, AZ 85253
  • American, Asian, Fusion
  • Mon-Sun 5 pm - 12:30 am
  • All Major Credit Cards, Diners Club, cash
  • Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Wheelchair Accessible
  • Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Accepted
  • Valet


Phoenix New Times' Description

Directed by executive chef Beau MacMillan, Elements celebrates high cuisine in bold, uncomplicated style -- fancy fare that leaves pretension at the door. The ever-changing cuisine is seasonal American, but with gutsy Asian accents. Specialties include fresh seafood, organic produce and dramatic dishes like prime beef carpaccio with maytag blue cheese and smoked walnut vinaigrette.

Member Reviews

  • ronsandietell wrote a review for Elements
    on 06/08/13

    This is the whole enchilada, Atmosphere, view, food and wine list. Its semi formal yet not stuffy. Beautiful dishes and stemware. The food is well prepared and displayed. Beau the Iron Chef knows how to keep you interested from the time you sit down to the time you leave. This is not a shorts or tee shirt place. Its a time and place to get dressed up and look and feel elegant.... More >>

  • phoenixnewtimesbestof wrote a review for Elements
    on 05/06/09

    If you're going to get your mojo working, it helps to have a sexy setting. At elements, the fine-dining spot at Sanctuary on Camelback, every aspect of the restaurant seems designed to conjure up romance, from sleek furnishings and an unforgettably gorgeous view of the surrounding mountains to chef Beau MacMillan's Asian-inflected, seasonal cuisine. Dishes like pan-seared wild... More >>

  • mwilbon wrote a review for Elements
    on 03/27/09

    It’s got one of the great views anywhere, and certainly one of the great views in the valley. It’s on the hillside in the Camelback area. Everything is good there. I’ve never had a meal there that wasn’t a 9. It’s got all the things you want – ambience, comfort, it’s a high end location, it’s a showy location. Every meal I’ve had there is good. The menu changes. It’s seasonal. It’s got it all.

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Tips from foursquare

  • PHOENIX Magazine on 02/17/11

    Look for chef Beau MacMillan's fun, off-the-menu surprises, such as freshly baked cookies to finish lunch and specialty noshes after 10 p.m. Named a 2010 Best New Restaurant (Best Reinvention)

  • ToryBurch on 05/06/11

    Reserve a table for sunset to take advantage of the incredible views of Camelback Mountain.

  • Eric H. on 05/15/11

    The grapefruit & basil from Jade Bar is dangerously good

  • Lance C. on 10/08/11

    Chef Beau rocks. He even can dunk

  • Kevin K. on 03/21/11

    Be sure to dress up and look rich or you will get shity service

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