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Designer pizza? Oh, yeah. Ingredients are primo - sourdough crust fermented overnight, organic produce delivered daily from the Valley's Victory Farms, homemade... More »
Grab a picnic basket and claim your spot at a picnic table or on a blanket under the yawning pecan trees. Within minutes your favorite sandwiches, salads, and soups will... More »
Word of mouth is the key to success at this charming Tempe strip-mall cafe, and no wonder. The plain bagel here is a joy to eat on its own, almost like a fresh soft... More »
Fresh off the plane from Gotham, just started your long-distance subscription to the New York Times, and in desperate need of a... More »
If exciting Italian deli foods are your favorite, then Guido's is the place for you. Push your way through the packed-to-the-rafters grocery to sup on... More »
A beautiful little takeout deli and grocery stocked with Eastern European specialties. Service can be scary, but hurts are eased with delicious dishes like incredible... More »
One of the Valley's few kosher perennials, this deli features kosher-style corned beef and pastrami on real, double-baked Jewish rye. The matzo-ball soup, seasoned with... More »
It may be a student-run cafe, but it's from the talented chefs-in-training at the renowned Scottsdale Culinary Institute. Service can be a challenge (learning curve and... More »
Fresh off the plane from Gotham, just started your long-distance subscription to the New York Times, and in desperate need of a... More »
Since 2004, owner Carol Phillips has been satisfying breakfast, lunch and take-home bread needs in the Tempe branch of AZ Bread Company. The menu includes healthy... More »
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Eat your perfectly-shaped heart out, Martha. Arizona's Cheryl Najafi is about to give you a run for your (probably) ironed and flawlessly folded money.
Instead of banking on impeccable everything, when it comes to entertaining at home Najafi relies on enjoying herself and her guests, improvisation, and kooky creativity. Have some terra cotta pots lying around? Use them for...
When it comes to finding the flavors of their city, many an ex-Gothamite has been dragged to joints all over the Valley touting real a New York vibe and authentic Big Apple fare.
Bill Olear didn't find his New York in any of them.
"Most places take a nostalgic view of the city, with photos of old scenery and the Rat Pack, but that's not what New York is," says Olear. "It's a...
When we picture a bar crawl, it usually involves a college-age clan swerving around on brightly colored bikes and screaming something about Jäger. That won’t be the case on Saturday, when the classic bar crawl will head north and take a turn toward high class.
Explore a new bar scene during the second annual North Scottsdale Pub Crawl. Crawlers will pack into four vans...
I will just say to save you all your time and patience to go elsewhere. The service from the waitresses was good the owners including the chef are terrible. Constant yelling from Amy the head Chef she is terrible cook and person in general. Stealing from their employees and just being rude in general. Not to mention if you can get served a real meal good luck there.
The sourdough bread is delicious, and a full-sized sandwich on it is HUGE, which is great if you're sharing it, or if you like to have second-lunch, like myself. Try the chicken curry sandwich -- there's a lot of flavors going on in there!
Read Full ReviewExcellent place to get lunch!
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