Tempe, AZ 85281
Phoenix New Times' Description
When Farah Khalid's popular Copper Kettle restaurant closed, Tempe residents with a yen for Indian-Pakistani delights were left high and dry. But when she opened Curry Corner in late 2010, all seemed right again. Khalid's home-spun recipes are across-the-board dynamite, including chapli kebab (spicy ground-beef patty), goat karahi (garlicky and tender goat served on a bed of tomatoes and onions), and palak paneer (creamy, dark green spinach and Indian cottage cheese). Khalid does it all -- taking orders, cooking, serving, bussing tables -- at one of Tempe's best new ethnic restaurants.
Tips from foursquare
Best of Phoenix 2011 Winner: Best Indian Restaurant! Great food at a great price! Have you been here!? Don't miss your chance!
The chicken tikka masala is absolutely godly. Holy what the hell.
Call ahead if you are ordering take out.
Get the Vegetable Handi. It's made from koala smiles.
This place serves the best Punjabi food! Family operated. Unlike other Indian restaurants, they offer french fries, tossed with masala sauce and feta! Featured on travel channel!
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Reviews and News
If you've been in the Valley for more than a minute and like Indian or Pakistani food, then it's likely you're familiar with the name Copper... More on Curry Corner »
What do the five best restaurants in Tempe look like at the moment? They're a diverse lot, decidedly plain in appearance, c'mon-in casual,... More on Curry Corner »
In the next few days, Tempe will welcome literally thousands of college students back into the fold. And though we're sure the studious lot... More on Curry Corner »
Best Of Awards
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