Comfort Foods restaurants in Phoenix

The House at Secret Garden

2501 E. Baseline Road, Phoenix, AZ 85042

Pat Christofolo has teamed up with her chef son, Dustin, to open the kind of gem you'll want to keep in your back pocket for a cozy date night, dinner with... More »
Tuck Shop

2245 N. 12th St., Phoenix, AZ 85006

Situated in the residential heart of the Coronado District, you won't readily stumble on low-key little Tuck Shop like you would some of the restaurants along Seventh... More »
Beckett's Table

3717 E. Indian School Road, Phoenix, AZ 85018

Once the executive chef at Canal, the splashy, short-lived, fashion-themed global fusion eatery at Scottsdale's SouthBridge development, now chef Justin Beckett has his own... More »
The Vig Uptown

6015 N. 16th St., Phoenix, AZ 85014

We thought we loved the Vig (and, okay, we do), but then we started going to this, the newest Vig in town, and are mad for it, too. Our mom likes the deconstructed fish... More »
Windsor

5223 N. Central Ave., Phoenix, AZ 85012

If you've been to Postino -- either the original in Arcadia or the wine bar's Central Avenue location -- then you have a good idea of what this latest venture from restaurateurs... More »

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Recent Critic Reviews

Katie Johnson writes for Phoenix New Times on Tuck Shop

DJ Fernandes has made his mark on Phoenix with eateries (Tuck Shop, Astor House, Vovomeena) known for lovely interiors and delicious food. Lucky for us, he's equally obsessed with coffee. From locally roasted ROCC beans to a unique Japanese Cold Brew method, Fernandes' establishments know how to do java.

What sets Astor House and Vovomeena apart from other coffee...
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Melissa Fossum writes for Phoenix New Times on Bliss/reBar

Typically Sunday school students are impeccably dressed goody-two-shoes types who love sucking up to their teachers. At Bliss/reBAR’s version of Sunday School, it will be tough to top the teacher’s digs, as drag queen Barbra Seville will bartend and lead rounds of trivia and pop quiz sessions. Sucking up will get you absolutely nowhere, unless you order the custom Teacher’s...
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Glenn BurnSilver writes for Phoenix New Times on Beckett's Table

There is something almost aristocratic about sitting down for a multi-course meal. There’s the elegance, the fine food (of course), and the lively banter that flows in such settings. If such delights are missing from your microwavable munchies, then check out the esprit de fare at the Grown Up’s Table. This weekly event at Beckett’s Table features three courses plus wine...
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Recent User Reviews

kplo wrote a review for Beckett's Table
10/26/12

LA Weekly's Besha Rodell recently wrote: "Mac-n-cheese is good because it's simple, slutty food that doesn't need stupid ingredients like lobster thrown in to make it better. In fact, lobster ruins mac-n-cheese completely. But I'll go farther than that and say that I don't want anything in my mac-n-cheese except, you know, pasta and cheesy...
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Erins_Voice wrote a review for The Vig Uptown
09/11/12

The Vig Uptown has a great vibe to it. Just went for a low-key birthday celebration on a Sunday night, and it was perfect. The food variety on the menu meant there was something to make everyone in our big group happy, and after we were done eating it was nice to hang out, drink some beers, and play bocce ball and bean bag toss on the indoor/outdoor patio. I've...
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bananabuzzbomb wrote a review for Green New American Vegetarian
09/11/12

We arrived shortly after 8:30pm to realized they closed at 9:00. No worries as they were quick to say, “Come on in!”

Prior to our arrival we didn’t know if Green was a sit-down or counter service. Upon entering we found that it would be a counter service experience. Nice and laid back. I immediately loved the flow of the restaurant with the painted wooden...
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Comfort Foods