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Jackie Mercandetti
8 Ratings
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Caffe Boa on Mill

Map & Directions 398 S. Mill Ave.
Tempe, AZ 85281
FLAG
 
480-968-9112
  • Greek, Italian, Mediterranean
  • Sunday Brunch 10am - 3pm Dinner 4pm - 10pm Mon-Weds 11am-10pm Thur, Fri, Sat 11am-11pm
  • All Major Credit Cards, cash
  • Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Not Accepted, Accepted
  • Garage, Street

Description

Phoenix New Times' Description

New and improved version of the restaurant that won so much acclaim nestled next to the legendary, dearly departed Long Wong's. Now located in the historic Casa Loma building, right in front of Hayden Square, the space is large and airy, with wooden floors and exposed brick walls. A full bar and expanded menu are on tap, with an assortment of Mediterranean/Italian dishes, such as rigatoni puttanesca, agnolotti Boa, and the best spaghetti and meatballs this side of Redendo's in Fountain Hills. The lumache Boa, escargot in tomato sauce, is a must, as is the bruschetta. Tiramisu is just so-so, but you can't have everything.

 
Member Reviews

  • pflast
    pflast wrote a review for Caffe Boa on Mill
    on 02/22/11
    4

    Food is GOOD! Great for date night.

  • jeanettemaehoeg wrote a review for Caffe Boa on Mill
    on 08/26/10
    4

    Caffe Boa is a great place to for any occasion. It has a very interesting menu that is always changing. Everything that I have eaten here has been full of flavor and never has disappointed my taste buds. The Sangria red or white is simply "Awesome". You can dress up or dress casual when you go here. The patio is a great place to sit and enjoy your meal.

  • LauraRose
    LauraRose wrote a review for Caffe Boa on Mill
    on 07/26/10
    4

    I like to come to Cafe Boa to drink, although their food is great it's a little out of my price range. They have a strawberry basil martini that is absolutely amazing!

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Tips from foursquare

  • Phoenix New Times on 11/12/10

    2010 Best of Phoenix Winner: Best Fried Chicken! Classic, all-American favorite made better. Payt-N-Bake Fried Chicken even has a secret weapon for extra crispiness: duck fat!

  • Tempe Tourism on 09/09/11

    4 p.m. – 7 p.m., everyday: ½ priced glasses of wine ($10 or less), $2 off all premium draft beers, $2 off all wines on tap, $2 off all seasonal/signature cocktails.

  • Blake B. on 07/08/11

    Have some coronika!!

  • Tempe Tourism on 02/14/11

    Grab a group of friends and go on a Sunday when it’s nice out so you can take advantage of the half-price pitchers of Sangria!

  • Chris M. on 09/12/10

    Don't get the lobster bisque! I get what they are trying to do with it but I can't recommend it.

Check out Caffe Boa on Mill on Foursquare

 
Menu

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