Phoenix, AZ 85028
Phoenix New Times' Description
Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails. Tip back a well-crafted Old Fashioned or glass of dangerously smooth house made apple pie moonshine, then choose from excellent offerings like beef brisket, a hunk of hickory-smoked steer with a dark peppery crust; a stellar sandwich of pork belly lit up with a spiced aioli on griddled sourdough; or, for starters, the Bacon Board, a kind of salty and smoky homage to one of the country’s longest-running food trends.
Tips from foursquare
Apple pie moonshine is to die for and so is all the food we had. Best new restaurant in the whole valley. Worth a 30 minute drive and every penny!
The Bootlegger burger features a 1/2 lb patty, literally dripping juice when it arrives, covered in zesty house sauce, muenster cheese, whiskey onions, crimini mushrooms, bacon, & a pretzel bread bun.
Get the Nacho Flat (hello? Brisket nachos? Win.) and you can't go wrong with the Apple Pie Moonshine. So freakin' delicious & only $5!
Apple pie moonshine on the rocks. Thank me later
the PBLT and a mason jar of your favorite flavor of moonshine should be able to make any day right. if that's not enough, the second mason jar should handle the rest.
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Reviews and News
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4:00 p.m. March 15
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