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Evie Carpenter
2 Ratings
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Blue Hound Kitchen & Cocktails

Map & Directions 2 E. Jefferson St.
Phoenix, AZ 85004
FLAG
 
602-258-0231
  • Sun-Thu 11am-12am, Fri-Sat 11am-1am

Description

Phoenix New Times' Description

Located on the second floor of the Hotel Palomar at CityScape in downtown Phoenix, this true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Helmed by chef Stephen Jones, the restaurant’s dishes, with a focus on local ingredients, are available as small plates or in two sizes -- perfect for sharing or to mix-and-match. Start with crispy tater tots with smoked bacon or a flatbread of duck confit then move on to heartier dishes such as Jones’ version of the Mexican stew pozole, grilled rainbow trout, or the decidedly unique Kentucky fried quail. A bustling bar of reclaimed wood and mirrors, floor-to-ceiling windows in the dining area, and an outdoor patio make it easy to enjoy the city along with the food and drink.

 
Member Reviews

  • Erins_Voice
    on 08/06/12
    3

    Tried the Blue Hound last Friday for their lunch special - 2 appetizers, a full salad and full sandwich plate for two to share, $11 each. The garden salad and chicken salad sandwich were pretty standard, but the tater tot appetizer - AMAZING. I can't even describe what the taste was like, but there was definitely bacon involved. I would go back and just munch on those with a few... More >>

  • on 07/01/12
    2

    My friend & I decided to see what was happening in the city on a sunny Sunday afteroon--absolutely nothing--until we stumbled upon The Blue Hound
    Kitchen. We sat at the bar, ordered drinks, sope and chatted with the two pleasant bartenders. The beer was great on a hot summer afternoon, however, the app. was not. The masa was dry with a chunk of pork and a few dry strands of... More >>

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Tips from foursquare

  • Phoenix New Times on 10/29/12

    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu!

  • ūüíčAlexa H. on 06/10/12

    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!

  • Grace K. on 06/29/13

    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!

  • Jordan C. on 06/22/13

    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.

  • Ryan G. on 02/08/13

    Can't go wrong with the porterhouse or the kale salad.

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