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Avalon - CLOSED

Map & Directions 7707 E. McDowell Road
Scottsdale, AZ 85257
  • American, Contemporary, Seafood
  • Sun, Sat 9am-10pm, Mon-Fri 11am-10pm
  • All Major Credit Cards
  • Business Dining, Delivery, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Breakfast, Dinner, Lunch
  • Full bar
  • Accepted
  • Lot Available


Phoenix New Times' Description

At stylish Avalon - located in an unlikely part of south
Scottsdale -- executive chef Travis Watson caters to guests at the
adjacent 3 Palms Oasis Resort with standards like steak and Caesar
salad, but adds a few twists to his California-meets-Mediterranean
menu, like calamari "frites," polenta-stuffed prawns, and lovely
desserts that reflect his pastry chef background.Feeling thirsty? The dope drink-mixers working the glowing bar at Avalon Scottsdale can slake your thirst with any of a dozen scintillating and exotic-sounding alcoholic concoctions. Check out their super-sweet take on the traditional caipirinha (made from a combo of cachaça, cane syrup, fresh lime, and a swizzle stick made with rock candy); as well as the delectable Africana Fiz (consisting of fresh lemon, Madagascan vanilla bean

Member Reviews

  • MissKnowItAll wrote a review for Avalon
    on 05/22/09

    Off the beaten path for sure but definitely worth it! Located on McDowell and 77th St. in a pretty residential area, it's seriously a diamond in the rough. The food is amazing, the service is excellent, and the interior is stunning!

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Tips from foursquare

  • PHOENIX Magazine on 01/31/11

    Try the Mommy's Playground, a bright drink with refreshing flavors that will soothe your nerves.

  • Matt H. on 01/03/11

    Voted best dessert by the Phoenix New Times. Their bread pudding is awesome.

  • Robert s. on 08/28/10

    If you haven't been to Avalon in old town Scottsdale, you're missing out. The location is certainly not indicative of the food. The restaurant is gorgeous, the food top notch & the waitstaff friendly.

  • Heather F. on 08/08/10

    Try the stuffed chicken and the chocolate martini! Say hello to the GM, Jason.

  • Alisa H. on 02/12/10

    Go for the lobster bisque!

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