Phoenecia at Alki

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2716 Alki Ave. S.W. Seattle, WA 98116

206-935-6550

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Seattle Weekly
Recommended

Cuisine(s): Mediterranean, Middle Eastern

Hours: Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $
Payment Types: MasterCard, Visa, American Express

Features: Patio/Sidewalk Dining, Takeout, Water View

Serving: Dinner
Alcohol: Beer/Wine

Reservations: Accepted

Parking: Street

Description

The future of this longtime Alki Beach fixture was thrown into doubt in August 2009 after the sudden death of sweet, avuncular proprietor Hussein Khazaal, but his family, led by son William, has carried on. A menu featuring Lebanese and Mediterranean cuisine has been remade into one focusing on small plates and wood-fired artisanal pizzas, emphasizing local and sustainable sourcing. The renovated space, featuring a wine bar, is darker and more intimate, but there are two constants: the high quality of the food and the warmth and affability of Phoenicia's staff.

Phoenecia: Fine Dining for the Adventurous Foodie

By Celina Kareiva | Fri, December 17, 2010

Alki beach doesn't quite have the same mystic charm in the winter as it does during the summer, with kids skating around the boardwalk and couples strolling on the beach. When the rain arrives, and Al... More »

Main Menu

Salads
Salads Are On The Smaller Side, Except The Mixed Greens Which Is More Ample. *vegetarian

Mixed Greens*
field greens with balsamic raspberry vinaigrette, bosc pears, candied marcona almonds, and gorgonzola dolce

Bean Salad*
kidney and garbanzo beans, marinated cherry tomatoes, fresh basil, and basil-infused evoo

Buffalo Caprese*
buffalo mozzarella, marinated roma tomatoes, fresh basil, and basil-infused evoo

Quinoa Tabbouleh*
red and white quinoa, meyer lemon, red bell pepper, red onion, parsley, and evoo

Pizza
*vegetarian

Margarita*
fresh and whole milk mozzarella, tomato, fresh basil, basil oil, and grana padano; with red sauce

Truffle Oil*
fresh and whole milk mozzarella and comte

Pesto*
feesh and whole milk mozzarella, tomatoes, grana padano, barrel aged feta, and evoo

Sausage & Peppers
house-made fennel sausage, mama’s lil peppers, fresh and whole milk mozzarella, grana padano, parsley, and evoo; with red sauce

Zoe’s Pepperoni
fresh and whole milk mozzarella, grana padano, marjoram, oregano, and evoo; with red sauce

The Phoenecian*
nicoise olives, sundried tomatoes, laura chenel chevre, fresh and whole milk mozzarella, grana padano, marjoram, oregano, evoo

Sweet Coppa & Cherry Bomb Peppers
fresh and whole milk mozzarella, grana padano, chili oil, cilantro and garlic

The Alki
zoe’s spicy salami, caramelized walla walla onions, kalamata olives, fresh and whole milk mozzarella, grana padano, parsley and evoo; with red sauce

Delicata Squash*
gorgonzola dolce, fresh and whole milk mozzarella, grana padano, and garlic oil

Foraged Wild Mushroom*
fresh and whole milk mozzarella, grana padano, garlic oil

Prosciutto De Parma
fresh and whole milk mozzarella, parmigiano reggiano, arugula, and evoo

Small Plates
Our Menu Is Centered On The Small Plate Theme. Depending On Your Appetite, Two To Four Small Plates Would Be The Equivalent Of One Entree. The Majority Of Our Items Are Gluten-free, And We Can Also Prepare Fresh Gluten-free Pasta Upon Request. *vegetarian, **vegan

Olives**
marinated nicoise, castelvetrano, and green cerignola served warm

Trio Of Spreads*
hummus, baba ghanoush, and labneh served with warm pita

Grilled Portabella**
in a sweet balsamic clove reduction with arugula

Garlic Green Beans**
with (or without for vegan) tarragon cream sauce and thyme oil

Prosciutto De Parma
with parmigiano reggiano, arugula, and evoo

Armandino Salumi Lamb Prosciutto
with parmigiano reggiano, arugula, and evoo

Saffron Chicken
with roasted red chili and watercress

Fiery Prawns
accompanied by habanero oil, red chili, cilantro and garlic

Fiery Diver Sea Scallops
with habanero oil, red chili, cilantro and garlic

39 Spice Beef
painted hills all natural beef with crimini mushrooms and arugula

Flatiron Steak
painted hills all natural beef, balsamic must, and mama’s lil peppers

Artisan Cheese Plate*
see our chalkboard for selection; best paired with charcuterie

Charcuterie
see our chalkboard for selection; best paired with artisan cheese

Sweets

Phoenecia Bananas Foster
bananas sauteed in our own caramel rum sauce, served with husky deli’s ice cream

Poached Pear
in port with cinnamon and clove, reduced and poured over husky deli’s ice cream

Mom’s Baklava
made in-house and served with husky deli’s ice cream

Husky Deli Ice Cream
served with ganache; see our chalkboard for flavors

Looking for another city?

Phoenecia at Alki

2716 Alki Ave. S.W. Seattle, WA 98116

206-935-6550

Description

Phoenecia: Fine Dining for the Adventurous Foodie

By Celina Kareiva | Fri, December 17, 2010

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