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At this extremely modest, bare-bones little Vietnamese restaurant, you'll find all the comforts of home-cooking, if few of the creature comforts of home. No matter. For such wholesome, delicious, and blessedly inexpensive food, you won't begrudge the simple décor. Most of the menu is built around noodle soups, pho, and variations with different noodles and proteins. The house special pho is a good one, a tasty and filling bowl with two kinds of beef and tripe. Mi vit quay substitutes roast duck for the beef, and egg noodles for rice noodles, but the satisfaction is just as deep. The rice flour pancake, more like a thick crêpe, is likewise terrific. It comes with shrimp, pork, and the classic Vietnamese accouterments for wrapping crunchy slices in lettuce leaves and dipping in pungent nuoc cham.
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It's become standard to judge any ethnic restaurant by the number of people from a specific ethnicity sitting at its tables. However it was the sound of people sucking air through runny noses that as... More »
The joy associated with home cooking. Picture Mom standing at the stove, stirring a large pot of soup, waiting for Dad's arrival. The kids are gathered in the kitchen, inhaling the intoxicating aromas of long-simmered chicken, fresh vegetables,... More »
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