Pho Sure

HopStop

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2009 | Best Southeast Asian

SarahDG: I'd say Fatty Crab, but it's way too expensive. RobtS: That's very frugal of you! SarahDG: Still, I'd like to bathe in the belacan-shot sambal, while eating the nasi lemak and being spoon-fed the assam laksa. RobtS: Sounds erotic. SarahDG: Let's forget you said that. Michael "Bao" Huynh has clearly been eating his Wheaties, what with a handful of new Baoguettes, Bar Bao, and Bia Garden, the new Vietnamese beer garden. Seems like a bit of a nutter, but he sure can cook. RobtS: You... More »
2009 | Best Penis Pho

The pleasure of a bowl of pho is principally in the broth, which should be aromatic and round, a brew made of beef bones, sweet charred ginger, star anise, and cloves. The pho at Pho Sure--a jokey name predicated on a mispronunciation of the soup, which is actually pronounced "fuh"--wins more than half the battle with its properly beefy, flavorful broth. The restaurant makes three versions of the soup, but the notable addition to the pho genre this year is the mo pho, a steaming... More »

Breaking News From Pho Sure!

By Sarah DiGregorio | Wed, July 08, 2009

Chef Michael "Bao" Huynh does not let the opportunity for a pun pass him by. He dubbed his new chain of banh mi joints "Baoguette," a play on "baguette," and one of the most popular sandwiches there is the sloppy bao. Now, in a move that brings hi... More »

2009 | Best Southeast Asian