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They're No. 1! In a city clogged with pho shops, how does one kitchen distinguish itself from the next noodle soup shop? By keeping it simple, stupid! This place is under new management, which has beefed up the broth that's the foundation of every pho worth a damn. The rest of the menu reads like every pho restaurant's greatest hits: rice noodle salads better known as bun (pronounced sort of like boone) and stir-fries served over rice. Be sure and start with a super-fresh salad roll. The updated dining room is a great space to come with large parties.
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