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The powerful aroma of star anise, beef broth and basil will greet you at the door like an old friend at this spiffed-up pho house. Pho Le trots out a multitude of housemade and bottled condiments -- including crunchy pickled garlic cloves and blazingly hot whole chiles -- to accentuate its delicate but complex pho and other rice-noodle dishes. Veer from the traditional with shrimp pho or take a plunge into the deep end with an exotic bowl of hu tieu: rich pork noodle soup bobbing with hard-boiled quail eggs and tender slices of pork heart. You'll be in hog heaven!
Vietnamese soup is good food any time of the year, and always fun to accessorize with fresh vegetables and spicy sauces -- but on a cold day like today, a great bowl of pho is enough to bowl you over.... More »
In A Federal Case, I'll be eating my way up Federal Boulevard -- south to north -- within Denver city limits. I'll be skipping the national chains and per-scoop Chinese joints, but otherwise I'll repo... More »
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