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Pho Hien Vuong

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2525 Westminster Ave., Ste. H Santa Ana, CA 92706

714-554-2696 

 

1 User review Write A Review
2525 Westminster Ave., Ste. H Santa Ana CA 92706

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  • Vietnamese
    $ $
    MasterCard, Visa, cash
  • Kid Friendly, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Lunch
    Beer/Wine
  • Accepted, Not Necessary
    Lot Available
Description

Pho Hien Vuong, supposedly the county's first restaurant to serve its eponymous beef noodle soup, does serve other things, as well: bouncy goi cuon (spring rolls); rice domes towering over chunks of sautéed beef, chicken or steamed vegetables; and the fabulous chilled vermicelli salad known as bún. But most of Orange County's legal community speeds in from the faraway Central Court for one of the restaurant's 19 primordial phos.








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  • ocweeklybestof
           (0)    (0) Flag

    | Costa Mesa, CA | 160 Reviews

    4
    | Wed, May 6, 2009

    Okay, so Pho Hien Vuong is supposed to be a pho house—Orange County's oldest, in fact—but the best thing on this Vietnamese soup joint's menu just might be the bun tom and cha gio, a fantastic pile of rice vermicelli topped with pork egg rolls, peanuts and charbroiled shrimp. The shrimp are always perfect—two or three grill lines per crustacean—and are a perfect accompaniment to the chopped egg rolls, which are crispy on the outside and filled with minced, aromatic pork. It's served with a small bowl of fish sauce, which you should immediately dump on your noodles, and comes loaded with fresh vegetables, everything from shredded lettuce, onions and carrots to cilantro and cucumber. Eat it with chopsticks and use a spoon to shovel the juice left at the bottom of the bowl.

Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2008 | Best Bun

    Okay, so Pho Hien Vuong is supposed to be a pho house--Orange County's oldest, in fact--but the best thing on this Vietnamese soup joint's menu just might be the bun tom and cha gio, a fantastic pile of rice vermicelli topped with pork egg rolls, peanuts and charbroiled shrimp. The shrimp are always perfect--two or three grill lines per crustacean--and are a perfect accompaniment to the chopped egg rolls, which are crispy on the outside and filled with minced,... More »

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