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This location is the seat of the Pho Bac empire, its point of origin. Everything about this soup-and-that's-all kitchen speaks of Vietnam, from the decor, to the little colored plastic stools the staff crouch on, to the plate of holy basil, bean sprouts, jalapeño, and lime that arrives alongside your pho for garnishing. The long-cooked brisket and tendon here are particularly appealing. If you want the full Hanoi experience, order some crullers to tear up and dip into the broth.
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