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Pho, the most recognizable example of the Vietnamese canon, is a street food lifted whole from the avenues of Saigon and Bien Hoa -- where Aaron Le was born and grew up -- and brought to the United States by waves of immigrants who came here following the war and the reconstruction. Pho is a family meal. It is Vietnamese fast food. And the best pho shops -- those that remain most true to the style and temper of the originals half a world away -- are ones that serve quickly and generously to a crowd of fans who all immediately become neighbors, whether or not they truly are neighbors in any physical sense. Le's pho shop is one of those magical places.
Vietnamese soup is good food any time of the year, and always fun to accessorize with fresh vegetables and spicy sauces -- but on a cold day like today, a great bowl of pho is enough to bowl you over.... More »
Denver's a great town for vegetarians and vegans, as the Best of Denver 2013 attests. In that issue, you'll find accolades for Best Vegetarian Green Chile and Best Vegan Market, as well as many more g... More »
Pho 95 has opened in its new location at 1401 South Federal Boulevard, right down the street from its original spot at 1002 South Federal. Although it's still waiting on the okay of its liquor-license... More »
Aaron Le considers himself lucky -- very lucky. Two years ago, he took a big risk, opening a pho shop in the notoriously white-bred south suburbs, specifically at the Streets at SouthGlenn, where the... More »
Picking the Best Vegetarian Dish in a Non-Vegetarian Restaurant for the Best of Denver 2012 was a tough task. The owners of omnivorous restaurants have really gone above and beyond lately to cater to... More »
Pho 95 has been drawing pho-natics for years, especially those of the non-meat persuasion -- because this strip-mall Vietnamese noodle shop serves up the best vegetarian pho in town, featuring tofu sliced into triangles and fried, then added to an incredibly flavorful vegetarian broth swimming with rice noodles, slices of carrot, broccoli, mushrooms, snow peas and thin strips of onion. The portions range from small (which is really rather large) to eye-poppingly massive (which still... More »
Although on the surface it might seem easy to procure a vegetarian version of this popular Vietnamese soup, the deep, flavorful broth is traditionally made with beef. The ever-popular Pho 95 has the solution: pho that can be ordered either with beef broth (for culinary purists) or made-to-order vegetable broth (for dietary purists). Loaded with still-crunchy broccoli florets, carrot slices, sugar snap peas and a heaping helping of rice noodles, the vegan-friendly pho chay comes with... More »
We've eaten at our share of pho houses, skulking along Federal Boulevard for our fix every chance we get. And still, we haven't found a better bowl of pho than the one served at Pho 95. The enormous bowls of noodles, floating in brilliantly flavored broths stockpiled with raw and cooked meats, arrive with heaps of Asian greens, rings of jalapeño and lime wedges. The pho will bowl you over, as will the genuine congeniality of owner Aaron Le, who never forgets to profess his thanks for... More »
Number 9 Medium. I love this place. Perfect cure for a hangover.
Amazing service and extremely delicious food!! I'd reccomend the pho special. Also if you get a chance meet Aaron, he's a super friendly dude.
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